Regional School District #4: Public Connecticut regional school district serving Chester, Deep River, and Essex students in grades 7–12.
Assist Cafeteria Manager with food preparation and service, adhere to sanitation and USDA requirements, receive deliveries, perform cashiering, and order supplies.
Norwalk Public Schools: Government K-12 school district serving Norwalk students from pre-kindergarten through post-high-school transition programs.
Supervise students during lunch and recess, ensure safety, assist with restroom and cafeteria needs, communicate effectively, and work with staff and parents. High school diploma and experience with children required.
Weston Public Schools: Government-operated public PreK–12 school district serving Weston, Connecticut students.
Assist students during lunch, serve meals, maintain positive relationships with teachers and students; service-oriented with strong interpersonal skills and dependable.
Plainville Community Schools: Public Connecticut K-12 school district serving preschool through grade 12 students in Plainville.
Prepare hot and cold meals using USDA recipes, follow food safety and HACCP protocols, complete production records, assist with staffing, ordering, and inventory; must lift up to 50 lbs and work independently.
Regional School District #4: Public Connecticut regional school district serving Chester, Deep River, and Essex students in grades 7–12.
Assist in food preparation and serving, set up/breakdown serving lines, clean kitchen equipment, lift up to 50 pounds; prior school food experience preferred.
Montville Public Schools: Connecticut public school district serving Montville students from prekindergarten through grade 12.
Part-time food service role following the school calendar, up to 19.75 hours/week (9:30-1:30), must follow school schedules and complete district application.
Norwich Public Schools: Public Connecticut school district serving Norwich students from early learning through adult education.
Supervise students during lunch, maintain cafeteria cleanliness, assist younger students, follow directions, high school diploma or equivalent required.
Pomperaug Regional School District 15: Public Connecticut school district educating students in Middlebury and Southbury from preschool through high school.
Assist with preparation, cooking, serving, storage, sanitation, operating kitchen equipment, restocking supplies, and ringing cash register in a school cafeteria; follow supervisors' directions.
The Hospital of Central Connecticut: Nonprofit acute-care community teaching hospital providing inpatient and outpatient medical care in central Connecticut.
Prepare patient trays, assist with food preparation, operate cafeteria/kitchen equipment, maintain sanitation and follow food safety procedures; basic math and English proficiency required.
ASRC Federal: Providing technology, engineering, and infrastructure solutions for federal missions.
2+ YOEHigh school diploma or GED and two years of experience assisting with cafeteria operations. Must lift up to 50 pounds, climb ladders, work in industrial conditions, and use required PPE.
dishwasher, meat slicer, small kitchen appliances, personal protective equipment (PPE)
Hartford Hospital: Nonprofit teaching hospital providing tertiary, emergency, behavioral-health, and advanced medical care to New England patients.
Performs routine food service tasks including preparing patient trays, assisting with food prep, replenishing supplies, washing dishes, and operating cafeteria equipment; must read/write/speak English.
Hartford Hospital: Nonprofit teaching hospital providing tertiary, emergency, behavioral-health, and advanced medical care to New England patients.
Prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment, follow sanitation and food-handling procedures; must read, write, and speak English; no education or experience required.
The Hospital of Central Connecticut: Nonprofit acute-care community teaching hospital providing inpatient and outpatient medical care in central Connecticut.
Performs routine food service tasks: preparing patient trays, assisting food prep, operating kitchen/cafeteria equipment, maintaining sanitation; must read/write/speak English and have basic math skills.
Hartford Hospital: Nonprofit teaching hospital providing tertiary, emergency, behavioral-health, and advanced medical care to New England patients.
Perform routine food service tasks: prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment; must read/write/speak English and have basic math and PPE compliance.
St. Vincent's Medical Center: Catholic nonprofit community teaching hospital providing inpatient, outpatient, emergency, and specialized care to patients in Fairfield County.
Prepares and delivers patient trays, assists with food preparation, replenishes supplies, washes dishes, operates cafeteria equipment, maintains sanitation, and follows food handling procedures. Must read, write, and speak English; basic math skills; HS/GED preferred.