Norwalk Public Schools: Provides public K-12 education in Norwalk, Connecticut.
Supervise students during lunch and recess, ensure safety, assist with restroom and cafeteria needs, communicate effectively, and work with staff and parents. High school diploma and experience with children required.
Weston Public Schools: Provides public K-12 education and student support services.
Assist students during lunch, serve meals, maintain positive relationships with teachers and students; service-oriented with strong interpersonal skills and dependable.
Plainville Community Schools: Provides public K-12 education in Plainville, Connecticut.
Prepare hot and cold meals using USDA recipes, follow food safety and HACCP protocols, complete production records, assist with staffing, ordering, and inventory; must lift up to 50 lbs and work independently.
Regional School District 4: Provides public secondary education for three Connecticut towns.
Assist in food preparation and serving, set up/breakdown serving lines, clean kitchen equipment, lift up to 50 pounds; prior school food experience preferred.
Central Berkshire Regional School District: Provides public K-12 education for seven towns in Massachusetts.
Food handler certification preferred with training available; English communication, measurement skills, initiative, and ability to perform physical kitchen work including lifting 40 pounds.
Pomperaug Regional School District 15: Provides public K-12 education to Middlebury and Southbury students.
Assist with preparation, cooking, serving, storage, sanitation, operating kitchen equipment, restocking supplies, and ringing cash register in a school cafeteria; follow supervisors' directions.
Hatfield Public Schools: A public school district serving students in Hatfield, Massachusetts.
Prepare and serve cafeteria food, follow food safety and sanitation, assist with food prep, inventory, dish machine operation, and provide customer service to students and staff.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
Prepare patient trays, assist with food preparation, operate cafeteria/kitchen equipment, maintain sanitation and follow food safety procedures; basic math and English proficiency required.
Dutchess County BOCES: Public agency providing shared educational programs and support services.
Supervise students, maintain order in hallways, cafeterias and activity areas, intervene in student confrontations, escort students, and assist with routine non-instructional tasks. No minimum qualifications required.
Hartford HealthCare: Provides medical services through hospitals and clinics.
Performs routine food service tasks including preparing patient trays, assisting with food prep, replenishing supplies, washing dishes, and operating cafeteria equipment; must read/write/speak English.
Hartford HealthCare: Provides medical services through hospitals and clinics.
Performs routine food service tasks: preparing patient trays, assisting food prep, operating kitchen/cafeteria equipment, maintaining sanitation; must read/write/speak English and have basic math skills.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
Prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment, follow sanitation and food-handling procedures; must read, write, and speak English; no education or experience required.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
Perform routine food service tasks: prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment; must read/write/speak English and have basic math and PPE compliance.