FOOD SERVICE MANAGER II - ES/MS - 192 DAY (Woodbridge Middle School)
Woodbridge, Virginia, United States
$27-$44/hrOnsiteFull Time
Prince William County Public Schools: Public school district providing K-12 education in Virginia.
Supervises cafeteria operations, including food preparation, serving, cleaning, training, record keeping, purchasing, and coordinating cafeteria workers through lead workers.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ MgmtRequires 3+ years in contract dining and 3 years in management, with kitchen and cafeteria operations, guest relations, restaurant management, menu implementation, catering, and communication skills.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years contract dining experience with 3 years in management; knowledge of kitchen and cafeteria operations, guest/client relations, menu implementation, catering, and restaurant management; strong communication skills.
FOOD SERVICE ASSOCIATE - 182 DAY (SUBSTITUTE POSTING)
Prince William County, Virginia, United States
$18/hrOnsitePart Time, Temporary
Prince William County Public Schools: Operates public K-12 schools in Prince William County, Virginia.
Performs cafeteria operations including food preparation, kitchen cleaning, food service, cashiering, and dishwashing within established procedures and tight time frames.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Food preparation and cooking experience; ability to oversee cafeteria operations and staff, follow NSLP food safety procedures, complete inventories and paperwork, and obtain school work documentation.
FOOD SERVICE MANAGER II - ES/MS - 192 DAY (Woodbridge Middle School)
Woodbridge, Virginia, United States
$27-$44/hrOnsiteFull Time
Prince William County Public Schools: Operates public K-12 schools in Prince William County, Virginia.
Supervisory experience directing school cafeteria operations, including food preparation, serving, cleaning, training, record keeping, and purchasing; must work onsite for 7.5 hours daily.
Rocketship Public Schools: Operates a national network of non-profit elementary charter schools.
Supervise lunch, recess, arrival/dismissal; ensure student behavior and safety; maintain cafeteria records and handle payments; work with elementary-age students.