York City School District: Public school district providing K-12 education and athletics.
High school graduate; requires professionalism, ability to stand and lift, operate cooking equipment, serve meals, follow food safety procedures, and complete specified clearances, screenings, and training.
York City School District: Public school district providing K-12 education and athletics.
High school graduate required; must demonstrate professionalism and perform standing, lifting, cooking-equipment operation, meal service, cleaning, and required clearances and training.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ MgmtRequires 3+ years in contract dining and 3 years in management, with kitchen and cafeteria operations, guest relations, restaurant management, menu implementation, catering, and communication skills.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years contract dining experience with 3 years in management; knowledge of kitchen and cafeteria operations, guest/client relations, menu implementation, catering, and restaurant management; strong communication skills.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Food preparation and cooking experience; ability to oversee cafeteria operations and staff, follow NSLP food safety procedures, complete inventories and paperwork, and obtain school work documentation.
Rocketship Public Schools: Operates a national network of non-profit elementary charter schools.
Supervise lunch, recess, arrival/dismissal; ensure student behavior and safety; maintain cafeteria records and handle payments; work with elementary-age students.