14 cafeteria operator jobs at 7 companies in Bridgeport, CT
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Cafeteria Worker Region 20
Litchfield County, Connecticut, United States
OnsitePart Time
EdAdvance: Nonprofit Connecticut regional educational service center serving school districts and their communities.
High school diploma or equivalent, prior food service or catering experience, equipment operation skills, communication and customer service skills, attention to detail, judgment, teamwork, and ability to lift 50 pounds.
New Haven Public Schools: Providing an outstanding education to prepare students for future success.
No previous experience required. Must read and write, use computer record systems, lift up to 50 pounds, work cooperatively, and hold Qualified Food Operator certification.
Cafeteria Manager Saint John Paul the Great Academy
Torrington, Connecticut, United States
OnsitePart Time
EdAdvance: Nonprofit Connecticut regional educational service center serving school districts and their communities.
High school diploma or equivalent, food operator certification or ability to obtain it, food and nutrition knowledge, organizational and communication skills, basic computer skills, and ability to lift 50 pounds.
EdAdvance: Nonprofit Connecticut regional educational service center serving school districts and their communities.
High school diploma or equivalent; food service experience preferred. Requires equipment operation, food delivery, communication, customer service, accurate recordkeeping, judgment, teamwork, and ability to lift up to 50 pounds.
Safe Flight Instrument: An aerospace equipment manufacturer supplying aircraft sensors, electronics, controls, and flight-safety systems to aviation customers.
2+ YOERequires two years of related experience, cleaning and sanitation knowledge, cleaning equipment operation, communication skills, attention to detail, and ability to lift at least 30 pounds.
Pomperaug Regional School District 15: Public Connecticut school district educating students in Middlebury and Southbury from preschool through high school.
Assist with preparation, cooking, serving, storage, sanitation, operating kitchen equipment, restocking supplies, and ringing cash register in a school cafeteria; follow supervisors' directions.
The Hospital of Central Connecticut: Nonprofit acute-care community teaching hospital providing inpatient and outpatient medical care in central Connecticut.
Prepare patient trays, assist with food preparation, operate cafeteria/kitchen equipment, maintain sanitation and follow food safety procedures; basic math and English proficiency required.
City of Waterbury: Connecticut municipal government providing public services, infrastructure, safety, administration, and education to Waterbury residents.
Perform routine food preparation and service in a school cafeteria, operate POS, maintain sanitation, lift and move supplies; part-time 10-month role up to 15-25 hrs/week.
Hartford HealthCare: Provides medical services through hospitals and clinics.
Performs routine food service tasks including preparing patient trays, assisting with food prep, replenishing supplies, washing dishes, and operating cafeteria equipment; must read/write/speak English.
Hartford HealthCare: Provides medical services through hospitals and clinics.
Performs routine food service tasks: preparing patient trays, assisting food prep, operating kitchen/cafeteria equipment, maintaining sanitation; must read/write/speak English and have basic math skills.
Hartford Hospital: Nonprofit teaching hospital providing tertiary, emergency, behavioral-health, and advanced medical care to New England patients.
Prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment, follow sanitation and food-handling procedures; must read, write, and speak English; no education or experience required.
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
3+ YOE2+ MgmtOversee cafeteria operations, staff supervision, cost and quality control, sanitation compliance; bachelor’s preferred; 3+ years upscale food service experience with 2+ years management; strong communication and MS Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Hartford Hospital: Nonprofit teaching hospital providing tertiary, emergency, behavioral-health, and advanced medical care to New England patients.
Perform routine food service tasks: prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment; must read/write/speak English and have basic math and PPE compliance.