8 cafeteria operator jobs at 5 companies in Houston, TX
1w
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Cafeteria Worker #3111
Pearland, Texas, United States
$14-$17/hr OnsiteFull Time
Ability to follow food preparation and safety instructions, operate kitchen equipment, prepare food, maintain sanitation standards, and lift up to 35 pounds.
1w
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Cafeteria Worker #3070
Pearland, Texas, United States
$14-$17/hr OnsiteFull Time
Ability to understand food preparation and safety instructions, operate kitchen equipment, follow sanitation practices, stand and walk continually, and lift up to 35 pounds.
1mo
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Substitute Cafeteria Worker for 2026-2027 School Year
Sealy, Texas, United States
OnsiteTemporary
High school diploma or equivalent, some food preparation experience, ability to operate large and small kitchen equipment, basic arithmetic, and knowledge of food safety and sanitation.
electric slicer, mixer, pressure steamer, deep-fat fryer, oven, dishwasher, food and utility cart
3w
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CAFE COOK 7.0 HR
Pasadena, Texas, United States
OnsiteFull Time
Operate a school cafeteria, prepare and serve meals, and support daily kitchen operations at Houston Elementary School.
3w
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Nutrition Service Supervisor
Conroe, Texas, United States
OnsiteFull Time
Supporting management and coordination of nutrition services, implementing policies for cafeteria and food operations, assisting dietitian if qualified, promoting inclusive patient-centered care.
2w
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Dietary Server
Houston, Texas, United States
OnsiteFull Time
High school diploma or equivalent preferred; familiarity with cafeteria and servery operations, food service practices, cash registers, computer skills, inventory, and special diets.
cash register
10h
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Nutrition Service Supervisor
Houston, Texas, United States
OnsiteFull Time
Supports nutrition services operations, including cafeteria management, food preparation, sanitation, safety, purchasing, staffing, and staff development; may assist with nutrition assessments if qualified.
2mo
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PRN Dietary Server
Houston, Texas, United States
OnsitePart Time, Temporary
Providing cafeteria-style service and tray delivery, operating cash register, replenishing and restocking food and supplies, knowledge of special diets, basic computer/printer skills, and following food safety and patient confidentiality practices.
cash register