Rhode Island Hospital: Private nonprofit academic medical center and acute-care hospital serving patients across Rhode Island and southeastern New England.
Prepare and serve food, operate cash register, maintain sanitation, perform light food prep, and interact with customers; minimal on-the-job training required.
Triton Regional School District: Public K-12 school district serving students in Newbury, Rowley, and Salisbury, Massachusetts.
Ability to prepare and serve food, clean food service areas, perform basic math, operate cleaning equipment and tools, lift up to 75 pounds, and work safely in varied conditions.
Concord and Concord-Carlisle Regional School District: Government-run Massachusetts public school districts educating preschool through grade 12 students in Concord and Carlisle.
2+ YOEHigh school diploma or equivalency and Serve Safe required; basic computer/cash register skills, ability to lift 35 lbs, operate commercial kitchen equipment, and 2 years experience preferred.
Middleborough Public Schools: Government-operated public school district serving Middleborough students from Pre-K through grade 12.
High school diploma or equivalent required; ability to follow directions, work independently, lift heavy objects, operate kitchen equipment, handle food safely, and communicate effectively.
North Andover Public Schools: Public K–12 school district serving preschool through grade 12 students in North Andover, Massachusetts.
Support kitchen meal service including light food prep, dishwashing, sanitation logs, POS operation, ability to lift supplies, follow menus and maintain food safety standards.
Old Colony Regional Vocational Technical High School: Public Massachusetts regional vocational-technical high school serving grades 9–12 students from five member towns.
Ability to follow written and verbal directions, work independently, communicate effectively, lift heavy objects, operate kitchen equipment, and work in a fast-paced environment. Food sanitation knowledge preferred.
Reading Public Schools: Municipal public school district serving Reading, Massachusetts students from preschool through grade 12.
0+ YOENo specific education or prior experience required; requires food preparation knowledge, equipment operation, basic arithmetic, communication skills, and Safe-Serve Food Handler certification or ability to obtain it.
Worcester Public Schools: Government-operated public school district serving PreK–12 students in Worcester, Massachusetts.
0+ YOEAbility to assist with food prep, serving, sanitation, POS operation; follow ServSafe guidelines; lift up to 40 lbs and stand most of the day. High school/trade school preferred.
Needham Public Schools: Public Massachusetts K-12 school district serving Needham students through elementary, middle, high school, preschool, and MET programs.
Lift up to 50 lbs, use commercial kitchen equipment, perform meal production/serving/clean-up, operate computerized point-of-sale register, complete ServSafe certification, stand for long periods.
Food Services: General Cafeteria Worker 3 Hour Position
Whitman, Massachusetts, United States
$19/hrOnsitePart Time
Whitman-Hanson Regional School District: Public PK–12 school district serving students in Whitman and Hanson, Massachusetts.
1+ YOEHigh school diploma or GED preferred, one year of relevant experience preferred, and ability to prepare and serve food, operate equipment and cash registers, perform basic math, and work in a noisy environment.
Haverhill Public Schools: Massachusetts public K–12 school district serving students in Haverhill.
High school diploma and demonstrated aptitude for assigned responsibilities required; food service experience preferred. Must assist with food preparation, sanitation, equipment operation, deliveries, and inventories.
Marblehead Public Schools: Government-run Massachusetts public school district serving PK–12 students in Marblehead through five schools.
5+ YOEOversee school nutrition operations, ensure food safety and regulatory compliance, supervise and train cafeteria staff, manage inventory and ordering, and promote student nutrition education.
Microsoft Office, Google Drive, food service software, social media
Roman Catholic Archdiocese of Boston: Nonprofit Roman Catholic archdiocese serving Catholics, parishes, schools, and communities across eastern Massachusetts.
2+ YOEOversee cafeteria and after-school programs, ensure DESE/EEC compliance, supervise staff, manage operations, maintain records, and communicate with families.
Encompass HealthNYSE: EHC: National provider of inpatient rehabilitation services.
Supervise nutrition services operations including cafeteria management, food preparation, distribution, sanitation, safety, staffing, and staff development; may assist with nutrition assessments if qualified.
Substitute Food Service Utility Worker (SY2026-2027)
Andover, Massachusetts, United States
$23/hrOnsiteTemporary
Andover Public Schools: Where All Students Belong, Strive, and Thrive.
Supports cook/manager as second utility worker; prepares daily meals and performs day-to-day kitchen operations. Knowledge of quantity cooking and cafeteria recordkeeping desirable.
Shrewsbury Public Schools: Public school district serving Shrewsbury students from preschool through high school in Massachusetts.
Food preparation, equipment operation, cafeteria service, cleaning, stocking, customer service, teamwork, and HACCP compliance; Serve Safe certification required within one year of hire.
Rhode Island Hospital: Private nonprofit academic medical center and acute-care hospital serving patients across Rhode Island and southeastern New England.
1+ YOEPrepare and cook quantity food for patients and cafeteria per recipes, maintain sanitation, operate kitchen equipment, lift moderate to heavy supplies; minimum 1 year food production experience preferred.
Northeast Rehabilitation Hospital Network: Physician-owned inpatient and outpatient rehabilitation provider serving patients with injuries and illnesses in New Hampshire and Massachusetts.
Perform dishroom and utility tasks supporting patient and cafeteria food service, operate dish machine, wash and sanitize dishes/pots/utensils, assist trayline, maintain floors and remove trash. Food service experience and high school diploma preferred.