7 cafeteria operator jobs at 6 companies in Mount Vernon, NY
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Facility Cafeteria Maintenance Worker
White Plains, New York, United States
$18/hrOnsitePart Time, Temporary
Safe Flight Instrument Corporation: Manufacturer of aviation safety and flight performance systems.
2+ YOERequires two years of related experience, cleaning and sanitation knowledge, cleaning equipment operation, communication skills, attention to detail, and ability to lift at least 30 pounds.
Second Cook-Food Service Cafeteria-Mount Sinai Morningside-Part Time/Days/Weekends
New York, New York, United States
$29-$32/hrOnsitePart Time
Mount Sinai Health System: Integrated academic medical system providing patient care and research.
HS diploma/GED required. Responsible for food production, safety/sanitation, recipe and portion control, equipment operation, compliance with OSHA/JCAHO, and annual physical.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Experience in food preparation and cooking, ability to oversee cafeteria operations and staff, able to obtain required school clearances, ServSafe preferred.
Hospital Retail Cafe and Coffee Shop Managers (1552527)
Georgia or Washington or Maryland or Florida or Los Angeles or San Francisco or New York City
$65k-$75k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEManage retail/coffee/cafeteria operations, oversee cash controls and payroll, hire and train hourly staff, ensure customer satisfaction, and maintain sanitation and cost controls.
Pomptonian Food Service: Provides food service management for K-12 school districts.
Prepare food, follow recipes and child nutrition guidelines, operate cafeteria equipment, maintain sanitation, lift 25–50 pounds, complete training, and work accurately in a fast-paced environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE2+ MgmtOversee cafeteria operations, staff supervision, cost and quality control, sanitation compliance; bachelor’s preferred; 3+ years upscale food service experience with 2+ years management; strong communication and MS Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint