47 cafeteria operator jobs at 11 companies in North Carolina
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Cafeteria Assistant
Clinton, North Carolina, United States
OnsiteFull Time
Sampson County Schools: Public North Carolina school district serving Sampson County students.
Performs semi-skilled cafeteria tasks; ability to lift 15-50 lb, follow recipes, operate serving line/POS, obtain bus license within one year, high school preferred, citizenship/residency or work authorization required.
Wayne County Public Schools: Operates a public school district.
High school diploma or equivalent; assist with food preparation and service, clean dishes/equipment, collect meal payments and counts, operate kitchen equipment and basic computer/calculator, able to exert up to 25 lbs; maintain bus driver certification if assigned.
North Carolina Department of Public Instruction: North Carolina's government education agency implements public-school laws and supports pre-K–12 students, educators, districts, and schools statewide.
Operating school nutrition program at G.W. Carver Elementary School; six-hour shift supporting meal service and cafeteria operations.
Guilford County Schools: Public school district serving Guilford County, North Carolina.
Manage school nutrition operations for a 10-month, full-time cafeteria manager role; responsibilities include staff supervision, operations oversight, and compliance with nutrition regulations.
Randolph County School System: Public North Carolina school district educating Randolph County students from prekindergarten through high school.
Prepare and serve school meals, follow HACCP sanitation, operate cafeteria equipment and POS, handle cashiering, and withstand moderate-to-heavy physical work (up to 50 lbs).
Richmond County Schools: Public North Carolina school district serving PK–12 students through 15 schools in Richmond County.
Manage school nutrition office operations, maintain compliance with USDA regulations, perform site inspections, coach cafeteria managers, manage student diet and reimbursement data, and support procurement and catering.
3+ YOE1+ MgmtOversees cafeteria operations, ensures USDA program compliance, menu planning, inventory and financial management, supervises staff; requires HS diploma, ServSafe, USDA Professional Standards, 3+ years food service with 1 year supervisory.
point-of-sale systems, menu planning software, Microsoft Office