Brown University Health: Provides clinical care, medical education, and biomedical research services.
0+ YOEPrepare and serve food, maintain sanitation, operate cash register, follow portion control, lift and stand for long periods, basic math and English communication; minimal prior experience required.
New Haven Public Schools: Operates public schools providing PK-12 education in New Haven.
No previous experience required. Must read and write, use computer record systems, lift up to 50 pounds, work cooperatively, and hold Qualified Food Operator certification.
Brown University Health: Academic healthcare system providing comprehensive hospital and clinical services.
Assemble and distribute patient and cafeteria meals, operate dish and pot & pan machines, follow sanitation and safety procedures, and lift up to 50 lbs.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
Prepare patient trays, assist with food preparation, operate cafeteria/kitchen equipment, maintain sanitation and follow food safety procedures; basic math and English proficiency required.
Blackstone Consulting: Provides managed food, janitorial, and security services for facilities.
5+ YOE3+ MgmtRequires 5 years managing cleaning and sanitation in cafeteria or multi-entrée meal operations, including 3 years as a manager, plus recent sanitation and food safety certification.
Brown University Health: Provides clinical care, medical education, and biomedical research services.
Prepare and assemble patient and cafeteria meals, operate and clean dish machines, follow food-safety and sanitation procedures, lift up to 50 lbs, and meet basic vision and hearing requirements.
ASRC Federal: Provides engineering and IT services to federal government agencies.
2+ YOEHigh school diploma or GED and two years of experience assisting with cafeteria operations. Must lift up to 50 pounds, climb ladders, work in industrial conditions, and use required PPE.
dishwasher, meat slicer, small kitchen appliances, personal protective equipment (PPE)
Brown University Health: Academic healthcare system providing comprehensive hospital and clinical services.
1+ YOEPrepare and cook quantity food for patients and cafeteria per recipes, maintain sanitation, operate kitchen equipment, lift moderate to heavy supplies; minimum 1 year food production experience preferred.
Hartford HealthCare: Provides medical services through hospitals and clinics.
Performs routine food service tasks including preparing patient trays, assisting with food prep, replenishing supplies, washing dishes, and operating cafeteria equipment; must read/write/speak English.
Brown University Health: Academic healthcare system providing comprehensive hospital and clinical services.
1+ YOEPrepare patient and cafeteria meals to recipes, operate kitchen equipment, follow food safety, lift and stand for long periods; Associates in Culinary Arts preferred; 1+ year production experience preferred.
Hartford HealthCare: Provides medical services through hospitals and clinics.
Performs routine food service tasks: preparing patient trays, assisting food prep, operating kitchen/cafeteria equipment, maintaining sanitation; must read/write/speak English and have basic math skills.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
Prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment, follow sanitation and food-handling procedures; must read, write, and speak English; no education or experience required.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
Perform routine food service tasks: prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment; must read/write/speak English and have basic math and PPE compliance.
Brown University Health: Academic healthcare system providing comprehensive hospital and clinical services.
1+ YOEPrepare and cook menu entrees for patients and cafeteria, follow recipes, operate kitchen equipment, maintain sanitation, lift moderate to heavy supplies; Associates in Culinary Arts and Food Safety Manager certification preferred; 1+ year experience preferred.