7 cafeteria operator jobs at 1 company in Rhode Island
1mo
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Cafeteria Assistant
Providence, Rhode Island, United States
$20-$20/hr OnsitePart Time
Prepare and serve food, operate cash register, maintain sanitation, perform light food prep, and interact with customers; minimal on-the-job training required.
1mo
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Cafeteria Assistant
Providence, Rhode Island, United States
$20-$20/hr OnsiteTemporary
0+ YOEPrepare and serve food, maintain sanitation, operate cash register, follow portion control, lift and stand for long periods, basic math and English communication; minimal prior experience required.
computerized cash register
1mo
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Dietary Assistant
Newport, Rhode Island, United States
$18-$26/hr OnsitePart Time
Assemble and distribute patient and cafeteria meals, operate dish and pot & pan machines, follow sanitation and safety procedures, and lift up to 50 lbs.
1mo
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Dietary Assistant
Newport, Rhode Island, United States
$18-$26/hr OnsitePart Time
Prepare and assemble patient and cafeteria meals, operate and clean dish machines, follow food-safety and sanitation procedures, lift up to 50 lbs, and meet basic vision and hearing requirements.
2mo
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Room Service Cook II
Providence, Rhode Island, United States
$22-$23/hr OnsitePart Time
1+ YOEPrepare patient and cafeteria meals to recipes, operate kitchen equipment, follow food safety, lift and stand for long periods; Associates in Culinary Arts preferred; 1+ year production experience preferred.
3mo
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Room Service Cook II
Providence, Rhode Island, United States
$22-$23/hr OnsiteTemporary
1+ YOEPrepare and cook quantity food for patients and cafeteria per recipes, maintain sanitation, operate kitchen equipment, lift moderate to heavy supplies; minimum 1 year food production experience preferred.
ovens, microwaves, grills, fryers, blenders, slicers, mixers
3mo
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Room Service Cook II
Providence, Rhode Island, United States
$22-$23/hr OnsiteTemporary
1+ YOEPrepare and cook menu entrees for patients and cafeteria, follow recipes, operate kitchen equipment, maintain sanitation, lift moderate to heavy supplies; Associates in Culinary Arts and Food Safety Manager certification preferred; 1+ year experience preferred.