Williamsburg-James City County Public Schools: Operates a public K-12 school system in Virginia.
0+ YOEHigh school diploma/GED and valid sanitation/ServeSafe certification required; manager training and experience in school or other food service; valid driver’s license; ability to lift 50 lbs and supervise cafeteria operations.
Hourly Spotswood Elementary School Cafeteria Monitor - 26/27 SY
Fredericksburg, Virginia, United States
$13/hrOnsitePart Time
Spotsylvania County Public Schools: Operates public K-12 schools and educational programs.
Requires citizenship, residency, or work visa authorization. Duties involve supervising and assisting students, maintaining cafeteria order and cleanliness, and supporting safe lunch operations.
Williamsburg-James City County Public Schools: Operates a public K-12 school system in Virginia.
Valid food handler's card, ability to lift 50 lbs, stand for extended periods, follow recipes, operate serving line and POS, communicate with students and staff, and follow sanitation procedures.
Fluvanna County Public Schools: Public K-12 education provider for Fluvanna County, Virginia.
Prepare and serve meals, operate food service equipment, cashier, maintain sanitary kitchen conditions, lift up to 50 lbs; high school diploma/GED preferred; must be 18+ and able to perform basic math.
Chesterfield County Public Schools: Providing K-12 public education services in Chesterfield County, Virginia.
3+ YOEAssist manager in cafeteria operations; ServSafe required within 90 days; high school diploma or equivalent; 3 years food service/management experience preferred; must complete background checks; ability to lift up to 50 lbs.
School Nutrition Specialist (2025-2026 & 2026-2027)
Dinwiddie, Virginia, United States
$13/hrOnsiteMultiple Commitments Available
Dinwiddie County Public Schools: Provides K-12 public education to students in Dinwiddie County.
Prepare, cook, and serve meals per menu; operate POS/register and food service equipment; maintain sanitary kitchen and cafeteria conditions; stand for long periods and lift up to 50 lbs. High school diploma/GED and minimal food prep experience required.