16 cafeteria operator jobs at 8 companies in Westfield, MA
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Cafeteria Worker Region 20
Litchfield County, Connecticut, United States
OnsitePart Time
EdAdvance: Nonprofit Connecticut regional educational service center serving school districts and their communities.
High school diploma or equivalent, prior food service or catering experience, equipment operation skills, communication and customer service skills, attention to detail, judgment, teamwork, and ability to lift 50 pounds.
Chicopee Public Schools: Government-run public school district serving PreK–12 students in Chicopee, Massachusetts.
Previous food service experience, reading, writing, and math proficiency required; ability to operate kitchen equipment, maintain sanitation, communicate effectively, and lift up to 35 pounds.
Chicopee Public Schools: Government-run public school district serving PreK–12 students in Chicopee, Massachusetts.
Perform daily food preparation, sanitation, cleaning, serving, operate kitchen equipment and POS, and lift up to 35 lbs. Previous food service experience required; high school diploma/GED preferred.
Chicopee Public Schools: Government-run public school district serving PreK–12 students in Chicopee, Massachusetts.
Performs food preparation, sanitation, cleaning, serving, POS operations; previous food service experience required; HS diploma/GED preferred; ability to lift up to 35 lbs and stand for long periods.
Cafeteria Manager Saint John Paul the Great Academy
Torrington, Connecticut, United States
OnsitePart Time
EdAdvance: Nonprofit Connecticut regional educational service center serving school districts and their communities.
High school diploma or equivalent, food operator certification or ability to obtain it, food and nutrition knowledge, organizational and communication skills, basic computer skills, and ability to lift 50 pounds.
EdAdvance: Nonprofit Connecticut regional educational service center serving school districts and their communities.
High school diploma or equivalent; food service experience preferred. Requires equipment operation, food delivery, communication, customer service, accurate recordkeeping, judgment, teamwork, and ability to lift up to 50 pounds.
Pomperaug Regional School District 15: Public Connecticut school district educating students in Middlebury and Southbury from preschool through high school.
Assist with preparation, cooking, serving, storage, sanitation, operating kitchen equipment, restocking supplies, and ringing cash register in a school cafeteria; follow supervisors' directions.
Hatfield Public Schools: Public Massachusetts PK–12 school district educating students at Hatfield Elementary and Smith Academy.
Prepare and serve cafeteria food, follow food safety and sanitation, assist with food prep, inventory, dish machine operation, and provide customer service to students and staff.
The Hospital of Central Connecticut: Nonprofit acute-care community teaching hospital providing inpatient and outpatient medical care in central Connecticut.
Prepare patient trays, assist with food preparation, operate cafeteria/kitchen equipment, maintain sanitation and follow food safety procedures; basic math and English proficiency required.
City of Waterbury: Connecticut municipal government providing public services, infrastructure, safety, administration, and education to Waterbury residents.
Perform routine food preparation and service in a school cafeteria, operate POS, maintain sanitation, lift and move supplies; part-time 10-month role up to 15-25 hrs/week.
Hartford Hospital: Nonprofit teaching hospital providing tertiary, emergency, behavioral-health, and advanced medical care to New England patients.
Performs routine food service tasks including preparing patient trays, assisting with food prep, replenishing supplies, washing dishes, and operating cafeteria equipment; must read/write/speak English.
Hartford Hospital: Nonprofit teaching hospital providing tertiary, emergency, behavioral-health, and advanced medical care to New England patients.
Prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment, follow sanitation and food-handling procedures; must read, write, and speak English; no education or experience required.
The Hospital of Central Connecticut: Nonprofit acute-care community teaching hospital providing inpatient and outpatient medical care in central Connecticut.
Performs routine food service tasks: preparing patient trays, assisting food prep, operating kitchen/cafeteria equipment, maintaining sanitation; must read/write/speak English and have basic math skills.
Hartford Hospital: Nonprofit teaching hospital providing tertiary, emergency, behavioral-health, and advanced medical care to New England patients.
Perform routine food service tasks: prepare patient trays, assist with food preparation, replenish supplies, wash dishes, operate cafeteria equipment; must read/write/speak English and have basic math and PPE compliance.