Metropolitan School District of North Posey County: Provides K-12 public education and student services in Indiana.
High school diploma or GED required. Food service experience preferred. Requires communication, organization, teamwork, food safety, and ability to lift up to 50 pounds while standing and walking for extended periods.
Warrick County School Corporation: Provides public K-12 education for students in Warrick County.
Flexible food service worker able to travel daily across district, perform dishroom and serving duties, lift up to 50 lbs, and follow food safety; training provided; prior experience preferred.
Baptist Health: Operates a network of hospitals and clinics in Kentucky.
High school diploma or GED preferred; no prior experience required. Performs cafeteria service, cashiering, food counter, cleaning, and stocking duties.
Baptist Health: Operates a network of hospitals and clinics in Kentucky.
High school diploma or GED preferred. No experience required. Duties include cafeteria service, cashiering, food counters, table cleaning, and stocking.
Baptist Health: Operates a network of hospitals and clinics in Kentucky.
Performs cafeteria functions including grilling, cashiering, serving hot and cold food, cleaning tables, and stocking. High school diploma or GED preferred; no experience required.
Baptist Health Deaconess Madisonville: Provides comprehensive medical, surgical, and diagnostic healthcare services.
Performs cafeteria duties including grilling, cashiering, serving hot and cold counters, cleaning tables, and stocking. No experience required; high school diploma or GED preferred.
Baptist Health: Operates a network of hospitals and clinics in Kentucky.
High school diploma or GED preferred; no prior experience required. Performs cafeteria functions including grilling, cashiering, serving hot and cold food, cleaning tables, and stocking.
Mt. Vernon Community School Corporation: Public school district providing K-12 education services in Indiana.
Meets mandated health requirements, clean background, able to lift up to 50 lbs, stand for extended periods, prepare standardized recipes, follow food safety and sanitation, interact with the public, and complete repetitive physical tasks.