CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Cutting, filling, icing, decorating and packaging cakes; following cake assembly and food safety procedures; inventory and sanitation practices; member service and safe equipment operation.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Cut, fill, ice, decorate, and package cakes; follow cake decorating manual and food safety procedures; operate bakery equipment; provide member service and maintain sanitation; open availability and proof of work authorization required.
JTM Corporation: Sells groceries and household items through Piggly Wiggly stores.
Previous cake decorating experience; ability to design and decorate cakes, interact with customers, fulfill special orders, maintain clean work area, and assist deli operations.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0.5+ YOERequires 6 months of fresh production experience and age 18 or older. Cake decorating is preferred. Must complete required training and assessments.
K-VA-T Food Stores: Operates a chain of grocery stores and fuel stations.
Must be 18 or older; food service experience is a plus but not required. Requires following instructions, performing repetitive tasks, interacting with others, and meeting physical, mental, and visual demands.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
2+ YOE2+ years cake decorating experience, high school diploma or equivalent, ServSafe Food Handler, valid driver\u0019s license, ability to lift 50 lbs, weekend availability, eligible to work in the U.S., background check required.
Nothing Bundt Cakes: Bakes and sells specialty handcrafted Bundt cakes and gifts.
Provides guest service, decorates and packages cakes, prepares frosting, flexible availability including weekends and holiday seasons; training provided.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous fine-dining, heavy-production, and baking experience required; able to prepare breads, pastries, cakes per recipes, maintain sanitation, follow production records and safety standards.