Dunkin' Franchisee: Operates quick-service restaurant locations under the Dunkin' brand.
Experience in decorating cakes; manual dexterity; customer interaction; ability to design and decorate cakes for various occasions; stand for long periods.
Cake decorating experience, strong attention to detail and design, reliable, team-oriented, and customer-focused; ability to prep ingredients and manage inventory.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Prepare and decorate bakery products, assist customers with cake orders, maintain food safety and department standards; customer service and product quality focus.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Prepares, fills, ices, decorates, and packages cakes; follows sanitation and food safety procedures; provides member service and completes required safety and food quality training.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
2+ YOERequires 2 years of cake decorating or pastry experience, buttercream, fondant, piping and finishing skills, creativity, attention to detail, teamwork, and ability to stand and lift up to 50 pounds.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0.5+ YOERequires 6 months of experience in a fresh production area, age 18 or older, and successful completion of required training and assessments. Cake decorating is preferred.
Strack & Van Til: Operates a chain of full-service grocery supermarkets.
High school diploma or equivalent required; preferred 1–2 years cake decorating or bakery experience; must lift up to 40 lbs, stand long periods, and follow food safety and sanitation standards.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Retail and bakery or cake decorating experience, basic math, effective communication, and ability to handle stressful situations. A second language is desired.
Magnolia Bakery: Specialty bakery providing classic American desserts and banana pudding.
1+ YOEMinimum 1 year cake decorating experience; ability to execute recipes consistently, follow food-safety and equipment procedures, perform moderate lifting, stand for long periods, and communicate effectively in a fast-paced bakery.
Vcal Donuts: Operates Dunkin' and Baskin-Robbins franchise locations in Indiana.
Part-time crew member with fluent English; basic computer skills; ability to handle money; able to operate restaurant equipment; must be 16+ with reliable transportation and flexible hours.
No prior experience required; training is provided. Candidates should bring a positive attitude, customer focus, and willingness to learn cake finishing and decoration.