Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing, filling, icing, decorating, and packaging cakes; following cake assembly and food safety procedures; providing member service; operating bakery equipment; open availability and proof of work authorization required.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Preparing, filling, icing, and decorating cakes; following sanitation and food safety procedures; operating bakery equipment; providing member service and maintaining inventory.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
0.5+ YOE6–12 months retail or restaurant experience; cake and pastry decorating skills, intermediate piping, color theory, recipe following, time management, knife and equipment safety, basic math, strong communication and customer service.
Fresco y Más: Hispanic-focused supermarket chain serving Florida communities
Must be 18+, able to lift and move heavy items, pass drug test/background check, English proficiency, able to travel (floater) up to 80% when required, follow company policies, and produce bakery items per guest requests.
Fresco y Más: Retailer of Hispanic-focused groceries and fresh traditional food.
0+ YOEMust be 18+, able to work in a fast-paced bakery, good customer service, basic math, willingness to learn, English proficiency, and food safety certification or ability to obtain within 180 days.
POS, Bakery Equipment, Temperature Monitoring, Weights and Measures, Food Safety Software
Fresco y Más: Hispanic-focused supermarket chain selling groceries and prepared foods.
Must be 18+, able to travel to stores (float) ~80%, complete food safety certification within 180 days, pass drug/background checks, perform heavy lifting, have customer service skills and basic math; high school/GED preferred.
Mr. C Hotels: Operates luxury boutique hotels and high-end Italian restaurants.
Experience as a pastry cook, ability to prepare cakes, cookies, desserts and bakery items, maintain sanitation and safety, operate professional kitchen equipment, plate food, work as a team, and stand for extended periods; willingness to work nights, mornings, evenings and weekends.