WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0.5+ YOE6 months fresh production experience, must be 18+, ability to complete required trainings and assessments; experience decorating cakes preferred.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Prepare, fill, ice, and decorate cakes; follow sanitation and safety procedures; operate bakery equipment; provide member service and follow production schedules.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
2+ YOEMinimum 2 years cake decorating experience, high school diploma or equivalent, ServSafe Food Handlers, valid driver’s license and clean driving record, able to lift 50 lbs, eligible to work in the U.S., background check required.
Chedraui USABolsa Mexicana de Valores: CHDRAUI: Operates several grocery store and warehouse banners across the U.S.
Prepare and decorate high-volume cakes and desserts using standardized recipes; maintain sanitation; must have Food Handler Card; able to lift and work nights and weekends.
H-E-B: A grocery retailer providing store operations and food products to local communities.
1+ YOE1+ year experience, HS diploma/GED, ability to lift up to 40 lbs, strong customer service and communication skills, knowledge of PC and retail equipment, completion of company orientation and safety/eCommerce training.
0+ YOENo experience required; must be 18+ and will receive training. Role involves finishing cakes and guest-facing service in a retail bakery with flexible scheduling.
85°C Bakery CafeTaiwan Stock Exchange: 2723: Global bakery chain offering coffee, tea, and gourmet pastries.
High school diploma, must be 18+, ServSafe certification, weekend availability, ability to stand and lift up to 50 lbs, verbal English, retail/fast-food experience preferred, cross-train in POS/bar/bread/cake.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1-2 years in a high-volume luxury hotel pastry role; strong pastry kitchen skills (bread, pastries, confections, cake design, ice cream/gelato); metric system knowledge; recipe conversions; flexible schedule; experience with luxury or Forbes properties preferred.