WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0.5+ YOE6 months' fresh production experience, must be 18+, ability to complete required trainings and assessments, bakery/cake decorating skills preferred.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Cuts, fills, ices and decorates cakes, handles inventory and packaging, follows sanitation and safety procedures, operates bakery equipment, and must provide work authorization and open availability.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Prepare, cut, fill, ice and decorate cakes; follow food safety and quality procedures; provide member service and maintain sanitation; open availability and proof of work authorization required.
SpartanNash: Distributes grocery products and operates regional retail supermarkets.
Ability to decorate cakes and bakery items, perform baking and merchandising tasks, lift up to 50 lbs, stand for long periods, basic math and reading skills; high school diploma/GED preferred.
Meijer: Operator of supercenter stores offering groceries and general merchandise.
Prior cake decorating experience required; creativity, attention to detail, strong teamwork and communication, and a friendly customer-focused attitude.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior cake decorating experience preferred; knowledge of food safety and sanitation; ability to stand for extended periods, work in fast-paced production, and follow presentation standards.
Provide friendly customer service, assist guests with cake ordering and party planning, work a flexible schedule; training provided and applicants under 18 may be eligible.
Ability to frost and decorate cakes, follow food safety protocols, operate kitchen tools, package products, provide customer service, and be available for weekend and closing shifts.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.