CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Prepare, cut, fill, ice and decorate cakes; follow food safety and quality procedures; provide member service and maintain sanitation; open availability and proof of work authorization required.
SpartanNash: Distributes grocery products and operates regional retail supermarkets.
Ability to decorate cakes and bakery items, perform baking and merchandising tasks, lift up to 50 lbs, stand for long periods, basic math and reading skills; high school diploma/GED preferred.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0.5+ YOEMinimum 6 months' fresh production experience, must be 18+, ability to plan bakery production, decorate cakes, follow food safety and sanitation, operate and maintain equipment, and complete required trainings.
Meijer: Operator of supercenter stores offering groceries and general merchandise.
Prior cake decorating experience required; creativity, attention to detail, strong teamwork and communication, and a friendly customer-focused attitude.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
0.5+ YOERequires 6–12 months of retail or restaurant experience, cake and pastry decorating skills, recipe knowledge, knife and equipment safety, basic math, teamwork, and ability to lift 50 pounds.
Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, Meringue, electric pallet jacks, knives, box cutters
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior cake decorating experience preferred; knowledge of food safety and sanitation; ability to stand for extended periods, work in fast-paced production, and follow presentation standards.
Provide friendly customer service, assist guests with cake ordering and party planning, work a flexible schedule; training provided and applicants under 18 may be eligible.
Ability to frost and decorate cakes, follow food safety protocols, operate kitchen tools, package products, provide customer service, and be available for weekend and closing shifts.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
Prior supervisory experience in retail/food service, leadership and communication skills, basic computer/administrative skills, ability to multitask, and flexible availability including weekends and holidays.