Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Cutting, filling, icing and decorating cakes; packaging; inventory checks; following sanitation and food safety procedures; operating equipment; open availability and proof of work authorization.
Ukrop's Homestyle Foods: Manufacturer of prepared meals, baked goods, and specialty foods.
1+ YOEMinimum 1 year cake decorating experience, familiarity with food safety (HACCP/GMPs/SSOPs/SQF), attention to detail, manual dexterity, ability to work flexible hours including weekends and holidays.
Competent cake decorator with certificate or prior decorating experience, ability to use decorating tools (including air brush), follow food handling and hygiene standards, and communicate positively with customers and teammates.
High school preferred; must provide excellent customer service, follow food safety and sanitation, lift and move products, use inventory/order systems, and meet physical requirements.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0.5+ YOEProduce and decorate bakery items, follow recipes and food-safety/sanitation standards, operate and sanitize equipment, use handheld ordering tools, and provide member service; minimum 6 months fresh production experience; must be 18+.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
Provide customer service, prepare and decorate bakery items, follow food safety and merchandising standards; high school diploma or GED or 1-3 months related experience; complete company food safety and sanitation training; must be able to lift up to 50 lbs.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOETwo years of similar experience required, with experience in cakes, breads, pastries, and decorating. Requires sanitation knowledge, communication, multitasking, and flexible shift availability.
Nothing Bundt Cakes: Bakes and sells handcrafted Bundt cakes and gifts.
Prepare and finish cakes for guests; flexible availability across weekdays and weekends; training provided; customer-facing, retail-oriented role with afternoon/evening and weekend hours.