26 catering manager jobs at 14 companies in Boerne, TX
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Catering Manager for Hotel
San Antonio, Texas, United States
OnsiteFull Time
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
1+ YOEFull-service hotel catering sales experience, minimum 1+ year in catering sales, proficiency with Microsoft Word and Excel and sales/event systems, strong sales, forecasting, revenue management, communication and client relationship skills.
HRI Hospitality: Owns and manages premium branded and independent hotels.
3+ YOEBachelor's degree preferred; preferred 3 years catering sales in full-service hotel; experience with Delphi FDC, Knowland, CVENT, Meeting Broker, Agency 360, Hilton OnQ and Microsoft Office; strong communication and negotiation skills.
SSA Group: Provides integrated dining and retail services to cultural attractions.
4+ YOEMinimum 4 years catering or event operations management experience; strong interpersonal, leadership, financial and problem-solving skills; ability to lift 35 lbs, work varied hours including nights/weekends/holidays; comfortable with outdoor venues and basic office computer tasks.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Catering operations experience, customer service skills, ability to lift 25-50 lbs, own vehicle with clean driving record, flexible schedule, 18+ with basic food safety knowledge.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3+ years of experience in a quality establishment, customer service commitment, cross-department collaboration, computer proficiency, and fluent English communication.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
2+ YOERequires 2 years in varied kitchen roles, 6 months in a similar capacity, computer proficiency, professional communication, event management, food safety, staffing, and kitchen personnel training.
Microsoft Word, Microsoft Excel, Microsoft Outlook
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years related experience, 2-3 years post-high-school education or equivalent, culinary degree preferred, management experience, strong communication, and advanced culinary knowledge.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Customer-service oriented event manager with knowledge of menu planning, banquet and event operations; able to lift up to 30 lbs and work reliably; sales/catering experience preferred.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOE2+ Mgmt2 years supervising experience and 2 years hotel/convention experience preferred; strong computer skills; knowledge of event/sales/catering processes; ability to lift moderate weight and work a flexible schedule including weekends and holidays.
Lark Hotels: Boutique hotel development and management.
3+ YOE3+ Mgmt3+ years progressive culinary leadership (minimum 3 years as Sous Chef), banquet/catering experience, menu development and cost control skills, culinary degree preferred, Food Handler and Food Manager certifications (or ability to obtain), flexible schedule including evenings, weekends, and holidays.
Whim Hospitality: Hospitality managing resort, dining, and event venues.
2+ YOEHigh school diploma required (Bachelor's preferred). 2+ years experience in banquet/catering preferred with supervisory responsibility. Strong communication, organization, attention to detail; ability to lift 25–100 lbs and stand/walk for extended periods.