Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience in catering or foodservice management, strong organizational and project management skills, excellent communication, customer service, and menu development abilities.
PAH Management: A hospitality that owns and operates premium-branded hotels.
3+ YOEBachelor's degree, 3+ years catering or hospitality sales experience, CRM and Microsoft Office proficiency, strong communication and negotiation, catering and event planning knowledge, ability to analyze financials and mentor staff.
Iacofano Group: Delivering specialized in-flight and corporate catering services.
Experience in kitchen, catering, or food service preferred; ability to stand long periods, lift up to 40 lbs, follow SOPs, communicate with staff and drivers, and manage multiple orders; ServSafe preferred.
Catering Services Supervisor - Gardner-Webb University
Boiling Springs, North Carolina, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supervisory experience in food service, ability to produce schedules and inventories, complete sanitation course, high school diploma/GED, basic arithmetic, reading/writing, strong organization and interpersonal skills, able to perform physical tasks.
Stanford Hotels Corporation: Operates full-service franchise hotels across the United States.
1+ YOEMinimum 1 year experience in hotel sales, catering, banquets or event management; ability to work weekends/holidays; strong communication and multi-tasking; familiarity with Delphi and sales management systems.
StepStone Hospitality: Provides third-party management for full-service hotels and restaurants.
3+ YOE3+ years hotel sales, catering, conference services, or event management experience; strong communication, organization, negotiation; proficiency with Microsoft Office and hotel sales systems; ability to work flexible hours.
Leroy Springs & Company: Operates nature preserves, golf courses, and community recreation programs.
5+ YOE3+ MgmtRequires 5+ years of progressive hospitality management, 3+ years supervising hospitality or food and beverage teams, event and catering expertise, leadership skills, Microsoft Office and event software proficiency, and a valid driver's license.
Microsoft Office, hospitality/event management software
Primrose School of Fort Mill: Provides early childhood education and preschool childcare services.
Experience in food preparation and kitchen management, inventory control, catering/food service operations, team supervision, and knowledge of dietary requirements and allergy management.
CaroMont Health: Operates a regional network of hospitals and outpatient clinics.
1+ YOEServSafe certification (or obtain within 60 days), minimum 1 year cooking/catering/banquet experience or equivalent, ability to plan/prepare/execute large events and food demonstrations, and to lead catering staff.
Director of Experience + Lifestyle (Front Office + Food and Beverage)
San Diego or Atlanta or Austin or Charlotte or Chicago or Denver or Fort Lauderdale or Los Angeles or Miami or Nashville or Oakland or Philadelphia or Pittsburgh or Portland or San Francisco or San Jose or Santa Monica or Scottsdale or Seattle
$75k-$85k/yrOnsiteFull Time
Sentral: Manages flexible urban apartments with integrated hospitality services.
4+ YOEBachelor’s degree and 4+ years in hospitality, events, restaurant, banquet, catering, members club, guest service, or front office operations; management, employee development, budgeting, and Microsoft Office experience required.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft SharePoint
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event/catering experience, working chef on the line, food cost/labor/P&L management, ServSafe or ability to obtain, ability to develop managers, flexible schedule including nights/weekends/holidays.
Hilton Charlotte University PlaceNYSE: HLT: Lakeside hotel providing lodging and event services.
1+ YOELeads front-of-house teams for catered events, reviews BEOs, conducts pre-shift briefings, coordinates with culinary staff, manages client relations, and handles event breakdown; typically 1+ years experience and may require food handler or alcohol service certification.
Curated Events: Provides premium rental equipment and services for special events.
2+ YOE2+ years food service/catering experience, high school diploma or equivalent, ability to lift up to 50 lbs, knowledge of food safety and sanitation, strong leadership and communication skills.