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142 chef jobs at 74 companies in Casa Grande, AZ

1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Industry Standard
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
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1w
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Teppan Chef
Scottsdale, Arizona, United States
OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
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3w
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Traveling Chef
Phoenix or Las Vegas
FieldFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
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3d
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Chef Instructor
Phoenix, Arizona, United States
$200-$350/day OnsitePart Time, Contract
CocuSocial
CocuSocial: Marketplace for social cooking classes and culinary experiences.
Prior culinary instructor or professional chef experience; food safety and sanitation knowledge; strong communication; passion for teaching; and comfort in fast-paced environments.
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1mo
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Sous Chef
Chandler, Arizona, United States
$70k-$80k/yr OnsiteFull Time
The Italiano
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
4+ YOE4+ years sous chef experience in high-volume restaurants, leadership, inventory and cost control, menu development, food safety, strong communication and organizational skills.
Microsoft Office, POS
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4w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
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3d
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EXECUTIVE CHEF
Phoenix, Arizona, United States
OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOERequires extensive culinary skills, one year as a chef or kitchen supervisor, food safety knowledge, staff management, financial controls, and proficiency with Microsoft Word, Excel, Outlook, and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
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1w
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Sous Chef
Gilbert, Arizona, United States
$70k-$78k/yr OnsiteFull Time
Square One Concepts
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Requires 2+ years in management, 1+ year as a sous chef in fine dining, food safety certification, culinary expertise, leadership, inventory and cost control skills, and ability to work flexible hours.
Aloha, HotSchedules, Paylocity, Restaurant365, Plate IQ
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12h
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Executive Chef
Phoenix, Arizona, United States
$90k-$115k/yr OnsiteFull Time
Clive Collective
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
3+ YOERequires 3–5+ years as an Executive Chef in a high-volume full-service restaurant, leadership and staff development experience, food costing and inventory expertise, menu development, and food safety knowledge.
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4d
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
The Springs at Scottsdale: Operates a senior living community providing assisted and independent living.
2+ YOE2+ MgmtRequires culinary arts degree, 5 years kitchen experience, 2 years executive or assistant chef experience, 2 years personnel management, current ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
computer equipment
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4d
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Stellar Senior Living
Stellar Senior Living: Provides senior living and compassionate hospice care services.
5+ YOE2+ MgmtRequires culinary arts degree, 5 years of kitchen experience, 2 years as an executive or assistant executive chef, 2 years managing food service personnel, ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
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4d
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Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
HCW
HCW: Develops and manages hotels, resorts, and commercial real estate.
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
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1mo
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Chef
Gilbert, Arizona, United States
OnsiteFull Time
American Care Concepts
American Care Concepts: Manages assisted living and memory care communities for seniors.
Prepare and supervise cooking, follow menus and recipes, ensure food quality, interact with residents, ServSafe Food Handler certificate, background check and drug screening, high school/GED, 18+.
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3w
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Monte Nido & Affiliates
Monte Nido & Affiliates: Provider of clinically comprehensive eating disorder treatment programs.
Significant cooking experience, formal culinary training preferred, ServSafe preferred, valid driver’s license and safe driving record, friendly and reliable, able to prepare well-presented dishes.
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3w
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Monte Nido & Affiliates
Monte Nido & Affiliates: Provides comprehensive residential and outpatient eating disorder treatment programs.
Significant cooking experience, culinary training preferred, ServSafe preferred, valid driver\u0002s license and safe driving record, ability to prepare nourishing meals, oversee food service staff, and collaborate with clinical team.
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1mo
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
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1w
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Executive Chef - Healthcare
Phoenix, Arizona, United States
$75k-$90k/yr OnsiteFull Time
Thomas Cuisine
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
3+ YOERequires 3+ years of executive chef or senior culinary leadership experience in healthcare food service, scratch cooking, team leadership, operations management, food safety, sanitation, special diets, and healthcare compliance.
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3d
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Chef de Cuisine
Phoenix, Arizona, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtRequires 5 years of cooking experience, 2 years of kitchen management experience, English proficiency, and effective communication. Banquet chef experience and culinary or hospitality education preferred.
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1w
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Executive Chef - Sloan Park
Mesa, Arizona, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3–5 years as an Executive Chef, multi-kitchen venue leadership, food safety knowledge, menu development, food costing, inventory management, forecasting, and strong technology, leadership, and communication skills.
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2w
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Executive Chef
Gilbert, Arizona, United States
OnsiteFull Time
Stellar Senior Living
Stellar Senior Living: Operates senior living, assisted living, and memory care communities.
3+ YOE3+ years food production/management experience, ServeSafe certification (or obtain within 90 days), knowledge of food prep, dining service etiquette, and health department regulations.
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