Colorado Springs • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Colorado Springs • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Colorado Springs • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Colorado Springs • 50 milesRemote · Hybrid · Onsite · Field · All Environments
2d
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Executive Chef
Colorado Springs, Colorado, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume venues, Culinary Arts degree, ServSafe and HAACP knowledge, leadership, financial and inventory management, ability to lift 35lb, flexible hours.
2mo
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Chef - PRN
Colorado Springs, Colorado, United States
$18/hr OnsiteTemporary
PRN chef/cook with high school education; culinary training preferred; health certification required; knowledge of menu planning and dietary restrictions; ability to lift up to 50 pounds; strong communication with residents and staff.
2w
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Sous Chef
Colorado Springs, Colorado, United States
$21-$26/hr OnsiteFull Time, Part Time
1+ YOEAssist chef in daily kitchen operations, prepare meals per standardized recipes, maintain sanitation and portion control; ServSafe required; 1–3 years food prep experience (sauces, soups, meat, seafood); culinary degree or equivalent experience preferred.
10h
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Sous Chef, Culinary
Castle Pines, Colorado, United States
$25-$26/hr OnsiteFull Time
2+ YOEAssist Executive Sous Chef with kitchen operations, supervise staff, plan menus, control food cost, maintain safety and sanitation, and perform inventory and labor tracking.
Microsoft Office, Excel
2mo
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Chef - PRN
Colorado Springs, Colorado, United States
OnsiteTemporary
High school education; culinary training preferred; health certification required as per local/state/federal health departments; ability to read/understand recipes; strong cooking and baking skills; knowledge of restricted diets; compassionate toward elderly residents.
2mo
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Chef de Cuisine, Culinary
Lone Tree, Colorado, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE1+ MgmtTwo years minimum as Chef de Cuisine or Kitchen Supervisor; supervisory experience; culinary certification preferred; high school diploma preferred; knowledge of food safety, cost control, and budgets.
1mo
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Line Chef
Colorado Springs, Colorado, United States
OnsiteFull Time, Part Time
Proven cook experience in upscale dining, knowledge of Italian cuisine, ability to work all kitchen stations, strong organization, multitasking, and adherence to sanitation and safety standards.
1w
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Executive Sous Chef
Cripple Creek, Colorado, United States
$75k/yr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years recent cooking experience (hospitality/restaurant/gaming preferred), food handler and safety training, strong leadership, and extensive experience with Mexican cuisine.
1w
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Executive Sous Chef
Cripple Creek or Cripple Creek
$75k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years cooking experience (hospitality/restaurant/gaming preferred), food handler license and bloodborne pathogens training, extensive experience with Mexican cuisine, ability to lift 30 lbs and work flexible schedule.
1w
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Executive Sous Chef
Cripple Creek or Cripple Creek
$75k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3+ years recent cooking experience (hospitality/restaurant/gaming preferred); extensive Mexican cuisine experience; food handler license and bloodborne pathogens/hazardous materials training; flexible schedule; ability to lift 30 lbs.
1w
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Executive Sous Chef
Cripple Creek or Cripple Creek
$75k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years recent cooking experience (hospitality/restaurant/gaming preferred), extensive Mexican cuisine experience, food handler license and bloodborne pathogens training, culinary certification preferred, ability to lift 30 lbs and work flexible schedule.
1w
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Executive Sous Chef
Parker, Colorado, United States
$58k-$150k/yr OnsiteFull Time
3+ YOE3–4 years food & beverage management or supervisory experience; excellent communication and organizational skills; ability to lift up to 75 lbs; flexibility for evenings and weekends.
3w
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Restaurant Sous Chef
Cañon City, Colorado, United States
$55k-$75k/yr OnsiteFull Time
2+ YOECulinary degree or equivalent, 2+ years kitchen experience, food safety certification, ability to manage a kitchen station, train staff, control inventory, and maintain food safety standards.
6d
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Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107
Littleton, Colorado, United States
$14/hr OnsiteFull Time
Entry-level pizza chef role; must be 16+; hourly pay starting $14 plus cash tips; customer-service orientation and ability to work fast-paced shifts.
1mo
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Jr. Sous Chef Restaurants
Colorado Springs, Colorado, United States
$21/hr OnsiteFull Time
3+ YOECulinary degree or 3+ years related culinary experience; leadership of 10-25 staff; ordering, cost control, and inventory oversight; ability to lift up to 50 lbs; maintain Forbes/AAA standards and deliver 5-star service.
5d
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SOUS CHEF (FULL TIME)
Colorado Springs, Colorado, United States
$20-$22/hr OnsiteFull Time
Preferred prior supervisory and culinary experience; responsible for cooking, supervising hourly associates, food safety, scheduling, and inventory control.
3mo
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Senior Living Chef
Castle Rock, Colorado, United States
$20-$23/hr OnsiteFull Time, Part Time
1+ YOE1+ year line cook experience; able to work collaboratively; dependable; positive attitude; strong work ethic; desire to serve seniors.
4w
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Senior Sous Chef Kitchen Manager
Colorado Springs, Colorado, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary or restaurant leadership experience in high-volume kitchens; ability to mentor staff, manage inventory and costs, perform line cooking, lift up to 50 lbs, stand long shifts, and hold a valid driver’s license.
wok, mixer, slicer, buffalo chopper
1w
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Executive Chef- The Mining Exchange Hotel
Colorado Springs, Colorado, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary leadership experience, bachelor\u0002s degree preferred, food safety certification preferred, ability to manage kitchen operations, budgets, staffing, menu development, and sanitation compliance.
2w
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Chef de Partie - Full Time
Colorado Springs, Colorado, United States
$22-$24/hr OnsiteFull Time
3+ YOEMinimum ~3 years commercial high-volume kitchen experience preferred; knowledge of food safety, menu production, supervising junior cooks, and working under time pressure.
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