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331 chef jobs at 131 companies in Oakland, CA

4d
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Teppan Chef
Cupertino, California, United States
$19-$22/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED, successful completion of chef training, and prior chef or cook experience highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
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1mo
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Executive Chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years culinary/kitchen management experience preferred, A.S. or equivalent experience, hands-on chef experience, food safety and sanitation knowledge, computer literacy (Microsoft Office).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
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5d
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Executive Chef
Walnut Creek, California, United States
$79k-$89k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen; menu development, cost management, kitchen leadership, and guest-focused service required.
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5d
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Executive Chef
San Francisco, California, United States
$90k-$100k/yr OnsitePart Time
The Metropolitan Club
The Metropolitan Club: A historic private social club in San Francis
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
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1mo
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Head Chef
San Jose, California, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
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2mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
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3w
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Sous Chef
Palo Alto, California, United States
$75k-$100k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience, culinary expertise, financial management (labor/food cost), inventory control, team development, and proficiency with Microsoft Excel and Foodager.
Microsoft Excel, Foodager
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1w
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Sous Chef
Mill Valley, California, United States
$78k-$82k/yr OnsiteFull Time
Piatti
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
2+ YOERequires 2+ years as a sous chef in a full-service, high-volume kitchen, strong sanitation, leadership, organization, multitasking, computer literacy, and ordering, inventory, and scheduling experience.
Microsoft Office, Google Suite
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2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
Discovery Senior Living
Discovery Senior Living: Designs, develops, and operates senior living communities.
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
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2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
Integral Senior Living
Integral Senior Living: Management provider for independent living, assisted living, and memory care.
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
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1mo
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Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
San Pablo Lytton Casino
San Pablo Lytton Casino: Operates a casino, restaurant, and entertainment facility.
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
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3w
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
Radiate Hospitality
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
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1d
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Sous Chef
San Francisco, California, United States
$80k/yr OnsiteFull Time
Omakase Restaurant Group
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
2+ YOERequires 2+ years as a Sous Chef or relevant education and experience, fine dining production expertise, back-of-house systems knowledge, food sanitation knowledge, communication skills, and California Food Handler's Card.
Niku equipment
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1mo
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
Hummus Mediterranean Kitchen
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
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2mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
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1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
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1w
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Chef
Napa, California, United States
$76k-$119k/yr OnsiteFull Time
Delicato Family Wines
Delicato Family Wines: Produces and distributes a diverse portfolio of wine brands.
5+ YOE1+ MgmtHigh school diploma or GED, 5+ years managing a fast-paced kitchen, 1+ year leadership experience, food inventory and cost tracking, and food handler card within 30 days.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft Teams, Microsoft 365
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3w
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Experienced Chef - (SF Bay Area applicants only)
Greenbrae, California, United States
$27-$30/hr OnsiteFull Time
Mollie Stone's
Mollie Stone's: Operates a chain of family-owned specialty grocery stores.
2+ YOE2+ years chef experience with catering, ability to develop recipes, follow safety/sanitation, lift 50 lbs, leadership and customer-service skills; ServSafe preferred.
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1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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1mo
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SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
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