64 chef jobs at 18 companies in Senatobia, MS
3w
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Executive Chef
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, ServSafe preferred, hands-on chef experience, knowledge of food safety, cost control, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
Fine-dining culinary experience, leadership and supervisory skills, menu planning and food quality control, working toward sous chef certification or equivalent experience.
3w
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
Proven executive chef experience in high-volume/premium hospitality, menu development, cost control, food safety knowledge, leadership and team management skills; able to lift 50 lbs and work nights/weekends.
1mo
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Chef de Cuisine
Memphis, Tennessee, United States
OnsiteFull Time
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
2w
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Chef
Cordova, Tennessee, United States
OnsiteFull Time
High school diploma or GED required; 3–5 years high-volume restaurant management experience preferred; strong leadership, hiring, training, safety, sanitation, and budget management skills.
2w
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Executive Sous Chef - SL
University, Mississippi, United States
$51k-$66k/yr OnsiteFull Time
1+ YOESous chef or similar experience in high-volume kitchens, associate degree or equivalent, 1 year related experience, food safety knowledge, leadership, ability to lift 50 lbs, flexible to nights/weekends/holidays.
1d
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Chef & B
Memphis, Tennessee, United States
OnsiteFull Time
5+ YOE4+ MgmtRequires 5 years of cooking experience, 4 years of kitchen management experience, food safety knowledge, leadership skills, and ability to work extended hours and lift up to 100 pounds.
1d
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Chef & B
Memphis, Tennessee, United States
OnsiteFull Time
Qualifications and responsibilities are not provided in the available posting data.
10h
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Chef & B
Memphis, Tennessee, United States
OnsiteFull Time
5+ YOE4+ MgmtRequires 5 years cooking experience, 4 years kitchen management experience, sanitation knowledge, financial awareness, communication, leadership, physical stamina, and ability to work extended hours and in extreme temperatures.
2w
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Taskforce Chef & B
Memphis, Tennessee, United States
OnsiteFull Time, Temporary
5+ YOE4+ Mgmt4 years kitchen management, 5+ years cooking experience, knowledge of sanitation and food prep, ability to lift 100 lbs and work extended hours, leadership and communication skills; culinary/hospitality degree preferred.
3w
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine/polished casual or fine dining preferred, flexible schedule availability, legal US work authorization, age 21+, basic computer proficiency.
1w
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Sous Chef
Southaven, Mississippi, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of full-service restaurant management experience, kitchen knowledge, communication and organizational skills, and knowledge of food handling, inventory, purchasing, POS/Micros, and cost control.
POS, Micros
2w
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Sous Chef
Oxford, Mississippi, United States
$18-$22/hr OnsiteFull Time, Seasonal
5+ YOE5+ years related experience, culinary specialty or certification preferred (ServSafe), large-scale meal planning and kitchen management, ability to lift 40 lbs and stand long periods, Office and basic computer skills, English proficiency.
4d
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
4+ YOE2+ MgmtHigh school diploma; culinary degree plus 4+ years or 6+ years industry experience; 2+ years in multi-outlet operations; food manager certification, driver's license, leadership, safety, and communication skills.
Microsoft Office, Microsoft Outlook
4w
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Head Chef
Oxford, Mississippi, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred. Culinary training preferred. Must obtain manager-level sanitation certification within 30 days and pass background check.
2w
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Sous Chef
Oxford, Mississippi, United States
$18-$22/hr OnsiteFull Time
5+ YOE5+ years culinary experience, large-scale meal planning and kitchen management, ability to lift 40 lbs, standing for long periods, computer literacy, English proficiency; ServSafe preferred and culinary certification or equivalent.
2mo
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Chef - Ole Miss Catering
Oxford, Mississippi, United States
OnsiteFull Time
2+ YOE2+ years related experience, post-high-school education or equivalent, culinary degree preferred, management experience, advanced culinary knowledge, and strong communication skills.
3w
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Guy's Sous Chef
Robinsonville, Mississippi, United States
OnsiteFull Time
2+ YOE2 years culinary experience preferred, culinary degree preferred, proficiency in Microsoft Office, ServSafe sanitation knowledge, strong communication, inventory and P&L understanding, ability to lift up to 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Access, Microsoft Outlook
2w
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Sous Chef - Fine Dining
Germantown, Tennessee, United States
OnsiteFull Time
Prior leadership in food service, kitchen sanitation and safety knowledge, ability to lead in fast-paced environments, ServSafe certification (or ability to obtain); culinary certification preferred.
3w
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K-12 Chef Manager for Marion High School
Marion, Arkansas, United States
OnsiteFull Time
2+ YOEMinimum 2 years foodservice management or restaurant experience; ServSafe certification; P&L and inventory/purchasing/scheduling experience; MS Office skills; pass criminal background check.
Microsoft Office