58 chef jobs at 23 companies in Seymour, IN
2w
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Chef, Pastry
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOERequires 3–5 years as a sous chef, pastry sous chef, or pastry chef; a 2-year culinary, hotel, or restaurant management degree; valid health certifications if required; and ability to obtain a Kentucky racing and gaming license.
2d
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Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
Fine dining experience required; pursuing Sous Chef certification or comparable experience. Requires leadership, organization, and time management skills.
2mo
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Sushi Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOEThree years of Sushi Chef experience; skilled in rice cooking, sushi rolling, knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
3w
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Chef Manager
Greensburg, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree preferred, 3+ years chef/management experience, team leadership, budgeting, food safety compliance, and strong communication skills.
4w
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SOUS CHEF
Louisville, Kentucky, United States
$60k-$70k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menu planning, cost controls, supervise hourly staff, and execute catering; ServSafe preferred; A.S. or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
3w
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Sous Chef
Bloomington, Indiana, United States
OnsiteFull Time
2+ YOESupport Head Chef in food prep, staff management, sanitation, food safety compliance; ability to lift up to 50 lbs and stand long periods; food safety certification required/obtainable within 30 days.
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
3w
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Executive Sous Chef - Football Dining
Louisville, Kentucky, United States
$65k-$75k/yr OnsiteFull Time
Proven sous chef or senior kitchen experience in high-volume settings, culinary knowledge, leadership, food safety and sanitation, inventory control, ability to lift 50 lb, and flexible availability for nights, weekends, and holidays.
3mo
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Sous Chef - Repeal
Louisville, Kentucky, United States
OnsiteFull Time
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.
3w
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Chef Manager
Louisville, Kentucky, United States
OnsiteFull Time
2+ YOE2-3 years culinary experience and post-high-school education or equivalent; culinary degree preferred; advanced culinary knowledge, people management, and communication skills.
3mo
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Sous Chef
Goshen, Kentucky, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience; line management in upscale/high-volume environment; passion for food and community engagement; strong leadership and communication.
2w
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Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOE3+ years culinary experience, high school diploma, leadership and menu/recipe development skills, HACCP/OSHA/sanitation knowledge, ability to manage food and labor costs, Microsoft Office/Excel familiarity.
Microsoft Office, Microsoft Excel, restaurant management software
2mo
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Executive Chef
Louisville or Prospect
OnsiteFull Time
2+ years culinary experience; 1+ year leadership; ServSafe Manager; knowledge of dietary regs; passion for seniors' dining.
1w
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Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
2+ YOERequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership experience, and knowledge of food safety, purchasing, receiving, and inventory control. Culinary degree and Serve Safe preferred.
Microsoft Word, Microsoft Excel, OSHA, PMIX
1w
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Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership, food-safety knowledge, and ability to work nights, weekends, holidays and lift up to 50 pounds.
Microsoft Word, Microsoft Excel, OSHA
1mo
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Malone's Sous Chef - Louisville
Louisville, Kentucky, United States
$25/hr OnsitePart Time, Temporary
1+ YOEMinimum one year related experience or equivalent education; ability to supervise kitchen staff, develop menus, maintain food safety, lift up to 100 lbs, and communicate effectively in English. Basic Microsoft Word/Excel skills required; Toast and 7Shifts familiarity encouraged.
Microsoft Word, Microsoft Excel, Toast, 7Shifts
1w
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Executive Chef / Kitchen Manager
Louisville, Kentucky, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management, inventory and cost control, team leadership, training, strong communication, a valid driver's license, and ability to stand long periods and lift up to 50 lbs.
1mo
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Chef de Cuisine
Goshen, Kentucky, United States
OnsiteFull Time
4+ YOE4+ Mgmt4+ years managing high-volume upscale restaurant lines, experience with Asian flavors and open-flame grilling, strong leadership, P&L and budgeting skills, food quality control, and effective communication.
3w
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Chef / Kitchen Manager - Upland Brewing
Columbus, Indiana, United States
OnsiteFull Time
Oversee kitchen operations, control food cost and labor, manage inventory and ordering, train and supervise BOH staff, ensure quality and sanitation, perform physical kitchen duties and work late hours.