St. Petersburg • 50 milesRemote · Hybrid · Onsite · Field · All Environments
St. Petersburg • 50 milesRemote · Hybrid · Onsite · Field · All Environments
St. Petersburg • 50 milesRemote · Hybrid · Onsite · Field · All Environments
St. Petersburg • 50 milesRemote · Hybrid · Onsite · Field · All Environments
142 chef jobs at 61 companies in St. Petersburg, FL
1w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
3mo
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Sushi Chef
Tampa, Florida, United States
$20-$28/hr OnsiteFull Time, Part Time
Experienced Sushi Chef skilled in preparing sushi, leading kitchen tasks, and collaborating with a team.
1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
1w
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Sous Chef
Tampa, Florida, United States
$65k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary excellence, resilience, financial operations knowledge, and leadership, coaching, and communication skills.
EcoSure, Perkspot
4d
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Sushi Chef
St. Petersburg, Florida, United States
$18-$21/hr OnsiteFull Time, Part Time
1+ YOERequires 1+ year of sushi chef experience, casual dining restaurant experience, and a current Florida food handlers card or completion within 60 days of hire.
1mo
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
3mo
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Pastry Chef
Tampa, Florida, United States
OnsiteFull Time
Experience as a pastry chef in a professional kitchen; strong pastry techniques; creativity and attention to detail; ability to lead and train junior staff; flexibility to work early mornings, evenings, weekends and holidays.
1mo
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Sous Chef
Largo, Florida, United States
OnsiteFull Time
1+ YOE1+ year sous chef or assistant culinary director experience; ServSafe and food handler permit required; ability to prepare specialized diets, perform inventory/costing math, and communicate effectively in English.
2w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ years as head chef or similar, BS in culinary science or related certificate, food manager certificate, supervisory experience, ability to work late nights/weekends/holidays, pass background and drug screen, lift 25 lbs, MS Office/POS experience.
Microsoft Office, restaurant management software, POS
2w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEProven kitchen leadership with menu development, staff training, food safety certification, 3+ years as head chef, ability to manage costs and operations.
Microsoft Office, POS
4d
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary science degree or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and restaurant software knowledge.
Microsoft Office, restaurant management software, Point of Sale (POS)
1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
1w
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Chef
Sarasota, Florida, United States
OnsitePart Time
Requires food manager certification, kitchen management experience, staff supervision, food preparation expertise, scheduling, purchasing, sanitation compliance, and availability for days, nights, weekends, and holidays.
2mo
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Executive Sous Chef
Oldsmar, Florida, United States
OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years sous chef experience, health & sanitation card, Serve Safe/food service management certification; strong cost control, staff supervision, and culinary skills.
2mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
2w
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Executive Chef
St. Petersburg, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, high-volume production/catering experience, financial acumen, team development, ServSafe Manager (or ability to obtain).
3w
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Catering Sous Chef - St. Petersburg, FL
St. Petersburg, Florida, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, hands-on chef and catering experience preferred; strong administrative, inventory, cost-control, and organizational skills; ServSafe preferred; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams
1mo
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Marlin Bar Chef
Sarasota, Florida, United States
OnsiteFull Time
Responsible for leading kitchen team, training staff, menu support, and meeting kitchen financial targets; must lift up to 50 lbs, stand for full shifts, and safely operate kitchen tools.
Hand cart, blenders, knives, slices, wine keys
1mo
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Specialty Restaurant Chef
St Petersburg, Florida, United States
$72k-$91k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED with 4 years culinary experience, or 2-year culinary/hotel degree with 2 years; must manage kitchen standards, staffing, menu development, food safety, and budget.
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