Black Mountain • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Black Mountain • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Black Mountain • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Black Mountain • 50 milesRemote · Hybrid · Onsite · Field · All Environments
5 client director jobs at 4 companies in Black Mountain, NC
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Director of Regional Client Retention -Southeast
Atlanta or Charlotte or Columbia or Richmond or Asheville or Raleigh or Alabama or Georgia or North Carolina or South Carolina or Virginia
$90k-$110k/yr FieldFull Time
8+ YOE4+ MgmtRequires a degree with 8–15 years of client retention experience, 4+ years of cross-functional leadership, RFP development, contract management, analytical skills, and advanced Microsoft Office Suite proficiency.
Microsoft Office Suite
2d
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Food Service Director (Education Division)
Simpsonville or Clinton
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of food service management, chef or culinary arts background, team leadership, budgeting and financial skills, client presentation ability, strong communication, and Microsoft Word and Excel proficiency.
Microsoft Word, Microsoft Excel
1mo
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Campus Dining Food Service Director (8163)
Banner Elk, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
2+ YOEMinimum 2 years progressive hospitality/food service experience; leadership and P&L/account management experience; strong client relationship, communication, and analytical skills; proficiency with Microsoft Suite.
Microsoft Suite
2mo
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SR. DIRECTOR, DINING SERVICES - MISSION HOSPITAL - ASHEVILLE, NC
Asheville, North Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtOversee foodservice operations, manage staff and client relationships, ensure quality and safety, control food costs, and deliver P&L accountability; bachelor’s degree preferred and 5+ years leadership experience.
2mo
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SR. DIRECTOR, DINING SERVICES - MISSION HOSPITAL - ASHEVILLE, NC (Asheville, NC, US, 28801-4601)
Asheville, North Carolina, United States
OnsiteFull Time
2+ YOE5+ MgmtBachelor's degree or equivalent experience preferred; 5+ years leadership experience; 2+ years direct foodservice operational management; ServSafe preferred; P&L, budgeting, client relationship, and talent development experience.