5 client director jobs at 4 companies in Morganton, NC
1mo
Save
Mark Applied
Hide
VP / Director of Technology
Davidson or United States
RemoteFull Time
10+ YOE10+ years in enterprise solution, data, or integration architecture; deep Salesforce experience; strong data, AI, and integration judgment; client-facing leadership and remote-work effectiveness.
Salesforce, TrebleHook, Salesforce Data 360 (Data Cloud), Data Cloud, Snowflake, Databricks, MuleSoft, MuleSoft Composer, Boomi, Azure, Microsoft Fabric, Workato, REST, SOAP, Claude, GPT, Anthropic, Agentforce, MCP, SQL, ELT, Platform Events, CDC
1mo
Save
Mark Applied
Hide
JR106 Director Business Development
Gastonia, North Carolina, United States
OnsiteFull Time
10+ YOEBachelor's degree, 10+ years progressive business development experience in construction with leadership responsibilities, proven client relationships, CRM and Microsoft Office proficiency, strong presentation and negotiation skills.
CRM platforms, Microsoft Office Suite
1mo
Save
Mark Applied
Hide
Campus Dining Food Service Director (8163)
Banner Elk, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
2+ YOEMinimum 2 years progressive hospitality/food service experience; leadership and P&L/account management experience; strong client relationship, communication, and analytical skills; proficiency with Microsoft Suite.
Microsoft Suite
2mo
Save
Mark Applied
Hide
SR. DIRECTOR, DINING SERVICES - MISSION HOSPITAL - ASHEVILLE, NC
Asheville, North Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtOversee foodservice operations, manage staff and client relationships, ensure quality and safety, control food costs, and deliver P&L accountability; bachelor’s degree preferred and 5+ years leadership experience.
2mo
Save
Mark Applied
Hide
SR. DIRECTOR, DINING SERVICES - MISSION HOSPITAL - ASHEVILLE, NC (Asheville, NC, US, 28801-4601)
Asheville, North Carolina, United States
OnsiteFull Time
2+ YOE5+ MgmtBachelor's degree or equivalent experience preferred; 5+ years leadership experience; 2+ years direct foodservice operational management; ServSafe preferred; P&L, budgeting, client relationship, and talent development experience.