6 client operations director jobs at 5 companies in Pendleton, IN
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Director of Clinical Operations
Columbus or Anderson
OnsiteFull Time
2+ YOEMinimum 2 years practice management experience, strong analytical and communication skills, ability to manage clinic operations, staffing, payroll, compliance, and client relationships.
EMR
1mo
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Regional Director of Operations ( Healthcare)
Muncie or Indiana
FieldFull Time
2+ YOEOversee multiple facilities' operations, finances, HR and client relationships; supervise Food Service Directors; HS diploma required, bachelor's preferred; 2+ years coordinating food service; ability to travel frequently; strong communication and leadership.
2mo
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Managed Services - Revenue Integrity/CDI/HIM - Director
Atlanta or Indianapolis or Grand Rapids or Raleigh or Charlotte or Jacksonville or Cincinnati or Cleveland or Columbia or Kansas City or Columbus or Dallas or Las Vegas or Little Rock or Baltimore or Louisville or Birmingham or St. Louis or Salt Lake City or Albany or Tampa or Toledo or Austin or Tulsa or Washington or Miami or Milwaukee or Minneapolis or Denver or Des Moines or Nashville or Boca Raton or Detroit or New Orleans or Buffalo or Oklahoma City or Fort Worth or Orlando or Greensboro or Phoenix or Pittsburgh or Houston
$155k-$410k/yr OnsiteFull Time
8+ YOEBachelor's degree, 8+ years experience, expertise in financial operations, financial statement analysis, forecasting/modeling, AP/AR, process improvement, client relationship management and leadership.
3w
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Food Service Director
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE1+ Mgmt4+ years food service experience with management; responsible for staffing, training, budget/P&L, food and labor targets, safety/sanitation, client relations, and operational excellence.
2mo
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Food Service Director (Indianapolis, IN, US, 46202)
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE1+ Mgmt4+ years experience; 1-3 years in management; food service background; bachelor’s degree or equivalent; strong communication and client relations; ability to manage budgets and operations.
1mo
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DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD & NUTRITION, HOSPITALS
Winchester, Indiana, United States
OnsiteFull Time
Leading day-to-day EVS and food & nutrition operations, managing ~15 employees, overseeing P&L and budgeting, maintaining client relationships, and implementing culinary programs; foodservice/EVS management experience preferred.
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