Manage restaurant operations, supervise staff, control inventory and expenses, perform accounting tasks, complete ServSafe and responsible vendor/alcohol compliance training, and have prior restaurant/customer service experience with a high school diploma or GED.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Dropbox, Cloud-based Software, POS system
Supervise restaurant operations and staff, ensure customer service standards, handle merchandising, inventory, accounting and payroll tasks; high school diploma/GED and prior restaurant experience required; must complete ServSafe and Responsible Vendor training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Dropbox, Cloud-based Software, POS system