10 cocktail server jobs at 6 companies in Atlanta, GA
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Part-Time Cocktail Server
Atlanta, Georgia, United States
OnsitePart Time
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Hotel experience preferred; requires beverage service knowledge, state liquor law knowledge, POS computer use, effective communication, and ability to carry trays weighing up to 30 pounds.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior server experience preferred; strong communication, arithmetic, guest-service, and physical abilities, including prolonged standing, walking, and lifting trays up to 20 pounds.
Pure Taqueria: A casual dining restaurant that focuses on guest experience.
Prior server experience in a fine dining environment; wine/cocktail knowledge; strong communication; ability to multitask; standing/walking for extended periods; flexible evenings/weekends.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious serving experience preferred; knowledge of food, wine, and cocktails; ability to stand, walk, carry trays; availability for nights, weekends, and holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Serving experience preferred; strong food, wine, and cocktail knowledge; excellent communication; ability to multitask under pressure, stand, walk, and carry trays for extended periods.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious high-volume upscale serving experience preferred; knowledge of food, wine, and cocktails; ability to stand, walk, carry trays; strong communication and guest-service skills.
Buckhead or Charlotte or Dublin or Houston or Nashville or Philadelphia
$24/hrOnsiteFull Time
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
1+ YOEHigh school diploma, 1+ year serving experience, ability to walk/stand and carry trays, knowledge of cocktails/beer/wine, meet minimum age to serve alcohol, available evenings/holidays/weekends.
Southern Proper Hospitality: Operates a diverse portfolio of restaurant and hospitality concepts.
Previous full-service restaurant serving experience required; strong communication, multitasking, passion for hospitality, and flexible availability including evenings, weekends, and holidays.
Pure Taqueria: Provides premium food and beverage service with legendary hospitality.
2+ YOEBartender with strong wine and craft cocktail knowledge; at least 2 years in a table-service restaurant; must be 21; fluent in English; good math and POS skills; ability to stand long hours; able to carry heavy cases.