41 cocktail server jobs at 20 companies in Dallas, TX
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Cocktail Server
Dallas, Texas, United States
OnsiteFull Time
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
2+ YOEMinimum 2 years experience as a Cocktail Server; knowledge of cocktails, beer, and wine; ability to serve alcohol; comply with liquor laws; flexible evenings/weekends.
Harwood Hospitality Group: Operates a luxury hospitality portfolio in the Harwood District.
Customer-service focused server with knowledge of cocktails, ability to stand long periods and lift up to 50 lbs, TABC and Texas Food Handler certifications preferred, high school diploma preferred, prior server experience preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Server for hotel lounges; Sundays required; food safety and Texas alcohol beverage certification within 30 days; serving or bar experience preferred; POS experience desirable; friendly communication skills.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEOne year of foodservice or hospitality experience preferred; beverage knowledge, English communication, flexible weekend and holiday availability, ability to lift 30 lbs, and relevant certifications as applicable.
Renaissance Dallas Addison Hotel: Luxury hotel offering accommodation, dining, and event venues.
High school diploma or equivalent; serving experience preferred; must be able to carry trays, stand/walk, know alcoholic beverages, meet minimum age to serve alcohol, and work peak hours including weekends and holidays.
PILF Restaurant Group: A restaurant group operating diverse pizza and dining concepts.
2+ YOEBartenders require 2+ years of craft cocktail bartending experience, cocktail and spirits knowledge, and mixology skills. Servers need prior upscale serving preferred, communication, multitasking, and hospitality skills.
FB Society: Creates and operates a portfolio of experiential restaurant brands.
Must maintain Food Handler and state alcohol serving certifications, be able to stand long periods and lift 50 lbs, read/speak English (Spanish a plus). Prior serving experience desired but not required; must be available for varied shifts and meet minimum age for alcohol service.
FB Society: Incubates and operates diverse experiential restaurant and hospitality concepts.
Must maintain Food Handler and state alcohol-serving certifications, be able to stand long periods and lift 50 lbs, read/speak English, meet minimum alcohol-serving age; prior serving experience desired but not required.
FB Society: Creates and operates innovative chef-driven restaurant and hospitality brands.
Maintain Food Handler and state alcohol certifications, able to stand long periods and lift 50 lbs, English required (Spanish a plus), prior serving experience desired but not required, must meet minimum age to serve alcohol.
FB Society: Operates a portfolio of unique experiential restaurant concepts.
Maintain Food Handler and state alcohol certifications, able to stand long periods and lift 50 lbs, English proficiency required, prior serving experience desired but not required, availability for days/evenings/late nights/weekends/holidays.
FB Society: Operates and incubates a portfolio of experiential restaurant brands.
Maintain food handler and state alcohol serving certifications, read and speak English, stand for extended periods, lift 50 lbs, be of legal drinking age; prior serving experience desired but not required.
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
Maintain Food Handler and state alcohol-serving certifications, ability to stand long periods and lift 50 lbs, English proficiency required, prior serving experience desired but not required, available for varied shifts including nights, weekends, and holidays.
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
Maintain Food Handler and state alcohol serving/TIPS certifications; English proficiency required; able to stand long periods and lift 50 lbs; prior serving experience desired but not required; available for days, evenings, late nights, weekends, and holidays.
FB Society: Develops and operates experiential restaurant and food hall brands.
Must maintain Food Handler and state alcohol-serving certifications, be able to stand long periods and lift 50 lbs, read/speak English, available for days/evenings/late nights/weekends/holidays; prior serving experience desired but not required.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
Must maintain Food Handler and state alcohol-serving certifications, be able to stand long periods and lift 50 lbs, read/speak English, be available for varied shifts (days, evenings, late nights, weekends, holidays); prior serving experience desired but not required.
FB Society: Operates a portfolio of experiential and innovative restaurant concepts.
Maintain Food Handler and state alcohol-serving certifications, ability to read and speak English, stand for extended periods, lift 50 lbs, prior serving desired but not required, availability for days/evenings/late nights/weekends/holidays.
FB Society: Creates and operates a collection of innovative restaurant brands.
Maintain Food Handler and state alcohol-serving certifications, be able to stand long periods and lift 50 lbs, read and speak English, prior serving experience desired but not required, meet legal age to serve alcohol.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Knowledge of beverage menus, excellent customer service, ability to build guest rapport, and suggest menu items; able to work in a fast-paced environment.