37 commis chef jobs at 17 companies in United States
2w
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Commis Chef
Chicago, Illinois, United States
$21-$21/hr OnsiteFull Time
Experience in a professional kitchen, ability to work fast-paced chef-driven environment, follow recipes, maintain food safety, lift 35 lbs, and stand long shifts.
1w
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COMMIS CHEF
Miami, Florida, United States
OnsiteFull Time
Minimum 1 year kitchen experience, culinary training a plus, ability to work in a fast-paced kitchen, follow recipes, and adhere to food safety and sanitation standards.
1w
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Chef Commis
Nashville, Tennessee, United States
$22-$24/hr OnsiteFull Time
Prepares meals to recipe, portion, quality, sanitation, and food safety standards; controls waste, monitors inventory, maintains kitchen equipment, and supports teamwork and guest service.
1mo
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Commis Chef
United States
OnsiteContract
1+ YOE1–2 years cooking experience in high-volume kitchens, valid passport, C1/D seaman's visa (assistance provided), pre-employment medical, background check, and approved work shoes.
3w
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Commis Chef - BankUnited
Miami Lakes, Florida, United States
OnsiteFull Time
Cooking and preparing food to standardized recipes, maintaining food safety and sanitation, handling knives and kitchen equipment, training and scheduling staff.
2mo
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Commis Chef - Packaging
Brooklyn, New York, United States
$19/hr OnsiteFull Time
1+ YOEAbility to work in refrigerated environments,1+ year high-volume food production or packaging experience,knowledge of food safety/GMPs,ability to lift 50+ lbs,and strong attention to detail.
1mo
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Commis Chef - Emeril's
New Orleans, Louisiana, United States
OnsiteFull Time
Experience in fast-paced fine-dining kitchens, flexible schedule including nights/weekends/holidays; culinary school preferred but not required.
2mo
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Commis Chef - Packaging
Brooklyn, New York, United States
$19/hr OnsiteFull Time
1+ YOEAbility to work in refrigerated environments; 1+ year high-volume food production/packaging or warehouse experience; strong food safety and sanitation knowledge; ability to stand long periods and lift 50+ lbs; attention to detail.
1w
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Resort Commis Chef - Prep Chef
Alta, Utah, United States
$17/hr OnsiteFull Time, Seasonal
Culinary experience in a fast-paced kitchen, ability to lift 50 pounds, high school diploma or GED, and legal U.S. work authorization required.
2w
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Commis Chef (Entry-Level)
Scotts Valley, California, United States
$25-$28/hr OnsiteFull Time
1+ YOE1-3 years prep or junior line cook experience, California Food Handler's Card, ability to lift 50 lbs, willingness to work nights/weekends/holidays; culinary school preferred.
1w
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Pastry Commis Chef
New York City, New York, United States
$22-$25/hr OnsiteFull Time
2+ YOEPreferred: 2 years of pastry, bakery, or culinary experience; culinary training; strong quality, teamwork, communication, and detail skills. Requires evening, weekend, and holiday availability.
1mo
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Chef Commis Holiday Inn CC
Cleveland, Ohio, United States
$18/hr OnsiteFull Time
Requires food handling and alcohol-serving compliance, local-language fluency, basic literacy and math, communication skills, flexibility for night, weekend, and holiday shifts, and ability to lift up to 50 pounds.
1mo
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Commis Cook
Austin, Texas, United States
$7/hr OnsiteFull Time
Entry-level commis cook with fine-dining experience preferred; duties include food preparation, mise en place, cutting and slicing, following head chef directives, and adhering to safety and sanitation standards.
4w
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Commis Pastry Chef
New York, New York, United States
$22/hr OnsiteFull Time
Supports daily pastry production, follows recipes and production sheets, maintains food safety and sanitation, accurate scaling and portioning, able to stand and lift.
2mo
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Chef
Occidental, California, United States
$20-$30/hr OnsiteMultiple Commitments Available
Ability to assist with meal preparation, ingredient prep, sanitation, and high-volume service; able to stand long periods and lift up to 50 lbs; teamwork and flexible schedule including weekends/evenings.
3mo
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Chef de Partie
New York, New York, United States
$20-$24/hr OnsiteFull Time
3+ YOE3 years experience; supervise at least one cook/commis; follow chef/sous chef instructions; maintain food quality, sanitation and safety; lift up to 50 lbs and stand long periods.
3mo
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Commi Chef
Ottawa, Kansas, United States
$15/hr OnsiteFull Time
1+ YOECooks with 1+ year experience or training; able to prep meals, operate kitchen equipment; works 6:00 am-12:00 pm; Mon-Fri plus weekends; full-time.
Slicer, Mixer, Food Processor, Blender, Chopper
1w
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Chef(fe) de Partie Cuisine [Saison 2026]
Dinard or Saint-Malo or Deauville or New York City
€2k/mo OnsiteFull Time, Seasonal
Professional kitchen skills, including food preparation, plating, cooking, decoration, HACCP hygiene compliance, and coordinating commis; upscale establishment experience is an asset.
HACCP
2d
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Line Cook
Chicago, Illinois, United States
$18-$22/hr OnsiteFull Time
1+ YOEAt least 1 year of commis, chef, or related experience; fast-paced kitchen experience; teamwork, adaptability, direction-following, concentration under pressure, and ability to lift 35 pounds.
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