Carter Enterprises: Operates a family of multi-brand franchise restaurants across Texas.
2+ YOEMinimum 2 years restaurant manager experience in a similar concept, strong leadership and team development, financial management, guest service skills, POS and Microsoft Office proficiency.
AxisCare: Management software platform for non-medical home care agencies.
Proven CSM experience in SaaS with high-value clients, strong relationship, project management and analytical skills, ability to communicate technical concepts, and CRM/customer success platform experience.
Grant Director, Construction Program Lead Industrial Trainer
Temple, Texas, United States
HybridFull Time
Temple College: Provides associate degrees and workforce training in Central Texas.
5+ YOEAssociate degree in construction, engineering technology, industrial technology, or related field; minimum 5 years industry experience; leadership/program management; ability to teach and convey technical concepts.
Herrick Foods: Operates and manages a portfolio of franchised fast-food restaurants.
3+ YOE3+ MgmtHigh school diploma (college preferred), 3+ years managing a service concept with full P&L responsibility, able to lift 10–65 lbs, effective English communication, flexible schedule.
Herrick Foods: Operates and manages a portfolio of franchised fast-food restaurants.
3+ YOE3+ MgmtHigh school diploma or equivalent, 3+ years managing a service concept with full P&L responsibility, effective English communication, able to lift 10-65 lbs, flexible schedule required.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Experienced editor to assign, write, and edit stories from concept to publication; collaborate with design, photo, and other departments; proficiency in Microsoft Office Suite and Google Suite; Adobe InCopy and WoodWing preferred.
Microsoft Office Suite, Google Suite, Adobe InCopy, WoodWing
Herrick Foods: Operates and manages a portfolio of franchised fast-food restaurants.
3+ MgmtHigh school diploma required (college preferred); 3+ years managing a service concept with full P&L responsibility; able to lift 10-65 lbs; effective English communication; flexible schedule.
Herrick Foods: Operates and manages a portfolio of franchised fast-food restaurants.
3+ YOE3+ MgmtHigh school diploma or equivalent required; 3+ years managing a service concept with full P&L responsibility; effective English communication; able to lift 10-65 lbs; flexible schedule required; must be 18+.
Herrick Foods: Operates and manages a portfolio of franchised fast-food restaurants.
3+ YOE3+ MgmtHigh school diploma required (college preferred), 3+ years managing a service concept with full P&L responsibility, effective English communication, able to lift 10-65 lbs, willing to work a flexible schedule, must be 18+.