Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
1+ YOEPrior leadership experience required; high school diploma or equivalent; 1+ years restaurant experience preferred; strong communication, computer, planning, and conflict-resolution skills.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
2+ YOELeadership and scheduling experience, 2+ years full-time ski resort experience, Microsoft Office and RPOS proficiency, strong communication and conflict-resolution skills, ability to work weekends/holidays and in inclement weather.
Merakey: Provider of integrated behavioral health, developmental, and education services.
1+ YOEMust be 18, high school diploma/GED or 4-5 years residential human services experience, 1-3 years total experience, willingness to obtain NADSP, strong interpersonal and conflict-resolution skills.
Valley Health: Non-profit health system providing hospital and medical care services.
High school diploma, typing 30–35 WPM, EMS state certification preferred, strong customer service/clerical skills, Microsoft Windows/Edge/Excel/Outlook experience, critical thinking and conflict-resolution skills.
Microsoft Windows, Microsoft Edge, Microsoft Excel, Microsoft Outlook, CAD
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prior leadership experience required, high school diploma or equivalent, 1-2 years restaurant experience preferred, strong communication, computer and conflict-resolution skills, able to work varied shifts and lift up to 50 lbs.
Allied Universal: Global provider of security guard and facility management services.
High school diploma or equivalent or 5 years experience; 21+ (21 if armed); armed DCJS or equivalent firearms certification, valid driver’s license if driving, background check and drug screen; reliable, communication and conflict‑resolution skills.
Shift Supervisor | Perkins American Food Co. | Johnstown
Johnstown, Pennsylvania, United States
OnsitePart Time
JDK Management Company: Owner and operator of restaurants, hotels, and nursing facilities.
1+ YOEHigh school diploma or equivalent; 1+ year prior management experience in family or casual dining preferred; ServSafe Food Manager preferred; strong communication, planning, and conflict-resolution skills; able to lift 50 lbs and stand for extended periods.