7 continuous improvement director jobs at 6 companies in Cinco Ranch, TX
2mo
Save
Mark Applied
Hide
2mo
Director, Planning Continuous improvement
Spring or Vancouver
$166k-$266k/yrOnsiteFull Time
HPNYSE: HPQ: Manufacturer of personal computers, printers, and imaging devices.
12+ YOE12+ years progressive supply chain planning experience preferred; leadership of global teams, service parts planning, transformation, financial modeling, analytics, and Servigistics experience; Bachelor's degree recommended.
NikkisoTokyo Stock Exchange: 6376: Designs and manufactures precision fluid control and industrial equipment.
10+ YOE10+ MgmtBachelor's in business or related field required; MBA preferred. 10+ years progressive leadership in global service operations. PMP or Lean Six Sigma credentials are assets. Must lead continuous improvement, governance, and global cross-functional teams; extensive travel required.
ERP systems, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
XylemNYSE: XYL: Manufacturer of water transport, treatment, and testing technologies.
10+ YOE10+ years in global industrial operations, bachelor\u0002s or equivalent, proven lean continuous improvement expertise, ability to lead large change programs, coaching and change management skills, willingness to travel ~50%.
Director Operations -Stock Yards Collective - Houston, TX
Houston, Texas, United States
$105k-$160k/yrOnsiteFull Time
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
10+ YOE5+ Mgmt10 years of operations experience, including food production or warehouse/distribution management, and at least 5 years of management experience. Four-year degree preferred or equivalent experience; food safety, OSHA, HACCP, budgeting, and continuous improvement knowledge required.
Director Operations -Stock Yards Collective - Houston, TX
Houston, Texas, United States
$100k-$160k/yrOnsiteFull Time
US FoodsNYSE: USFD: Leading distributor of food and non-food products to restaurants.
10+ YOE5+ MgmtRequires 10 years of operations experience, 5 years of management experience, food production or distribution expertise, continuous improvement experience, and knowledge of food safety, OSHA, HACCP, budgeting, and cost control.