7 control operator jobs at 6 companies in Avenal, CA
5d
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Production Manager – Culture Products - PM Shift
Tulare, California, United States
$90k-$112k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years of production or manufacturing supervisory experience; dairy or food processing preferred. Requires leadership, production planning, cost control, food safety, regulatory, and Microsoft Office skills.
Microsoft Office, SAP, Lean Manufacturing, Six Sigma
6d
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Deli/Bakery Team Supervisor
Hanford, California, United States
$22-$35/hr OnsiteFull Time
Oversee deli/bakery operations, ensure food safety and product quality, engage with customers, and maintain department cleanliness and temperature controls.
1w
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Assistant Hatchery Manager
Fresno, California, United States
$87k-$109k/yr OnsiteFull Time
Develop hatchery programs, oversee daily operations, analyze performance metrics, lead supervisors, and ensure safety and disease control; BS or equivalent experience preferred.
6d
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Food Service Manager
Kingsburg, California, United States
OnsiteFull Time
Plan, organize, supervise district food service operations; oversee ordering, receiving, distribution, inventory control, cashiering, compliance; supervise and train food service personnel.
1w
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(8264) Paso Robles: Assistant Manager and Shift Runners
Paso Robles, California, United States
OnsiteFull Time
Prior leadership experience preferred; responsible for shift operations including cost, inventory and cash control; follow policies and food safety; excellent customer service; must be 18+.
1w
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Assistant Manager(08480) - 2737 Whitson St
Selma, California, United States
OnsiteFull Time
Overseeing store operations during shift including cost and cash control, staffing, inventory, customer service, and maintaining standards; valid driver's license and access to insured vehicle for delivery duties are required.
Computer, Telephone, Calculator, TDD
2mo
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Culinary Field Chef
Tulare, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, strong foodservice and cost control knowledge, able to train teams, lift up to 50 lbs., high school diploma required; culinary degree preferred.