Grand Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Grand Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Grand Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Grand Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
2w
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Assistant Manager
Grand Junction, Colorado, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to lift up to 50 lbs, long standing shifts, inventory and cost control, guest service and team leadership; Serve Safe certifications a plus.
1w
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Assistant Manager in Training
Grand Junction, Colorado, United States
$21/hr OnsiteFull Time
Manage store operations, drive sales and profit, train and supervise associates, analyze P&L, and perform inventory control; strong communication and Microsoft Office skills; able to lift up to 45 lbs; open to relocation.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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PRODUCE/ASST DEPT LEADER
Grand Junction, Colorado, United States
$25/hr OnsiteFull Time
Manage produce department operations, train and schedule associates, maintain quality and temperature controls, and execute promotions; requires food handler permit and strong communication and basic math skills.
Computer Assisted Ordering (CAO)
3w
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GROCERY/ASST DEPT LEADER
Delta, Colorado, United States
$27/hr OnsiteFull Time
Flexible schedule including weekends/holidays; effective written and oral communication; ability to make quick decisions; merchandising, inventory, CAO ordering, labor and expense control; able to operate power machinery and use store tools.
Computer Assisted Ordering (CAO), power jack, box cutter, label gun, baler, compactor
3d
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Meat/Produce Team Associate
Grand Junction, Colorado, United States
$16-$29/hr OnsiteFull Time
Stock fresh food and grocery areas, rotate product, maintain food safety and temperature control, clean departments, and assist customers.
2w
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Meat/Produce Team Associate
Delta, Colorado, United States
$16-$29/hr OnsiteFull Time
Stock and rotate fresh food, maintain food safety and temperature control, assist customers, perform cleaning, and follow produce/deli/bakery procedures.