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Corporate Controller
Sacramento or California or Nevada
$114k-$187k/yr OnsiteFull Time
8+ YOE5+ MgmtResponsible for consolidated financial reporting, monthly close, technical accounting, internal controls and audits. Requires Bachelors in Accounting/Business, 8+ years accounting experience in construction/manufacturing, 5+ years managing a team; CPA preferred.
Microsoft Office Suite, ERP systems, Microsoft Dynamics
3w
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Corporate Controller
Sacramento, California, United States
$114k-$187k/yr OnsiteFull Time
8+ YOE5+ MgmtBachelor's in Accounting or Business Administration (Accounting emphasis) required; 8+ years construction/manufacturing accounting experience, 5 years managing a team of 6+; CPA preferred; strong GAAP, consolidation, intercompany, ERP and Microsoft Office skills.
Microsoft Office Suite, ERP systems, Microsoft Dynamics
3d
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COOK (FULL TIME) (1552361)
Vacaville, California, United States
$20-$23/hr OnsiteFull Time
3+ YOEMinimum 3 years grill cook experience, following federal/state/corporate food safety and HACCP procedures, portion control, equipment operation, and maintaining kitchen cleanliness.
1w
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COOK (FULL TIME)
Rocklin, California, United States
$20-$22/hr OnsiteFull Time, Part Time
2+ YOETwo years cooking experience required; follow federal/state/corporate food-safety standards (HACCP); operate and maintain kitchen equipment; portion control and safe food handling.
HACCP
1mo
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Credit Specialist (Work From Home)
Boise or Walnut Creek
RemoteFull Time
Experience in corporate credit granting, risk management, and collections; negotiation and customer-service skills; knowledge of credit procedures, SOX controls; proficiency with SAP/Oracle and Microsoft Word/Excel; metric-driven and deadline-oriented.
SAP, Oracle, D&B, Microsoft Word, Microsoft Excel
1mo
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SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Vallejo, California, United States
$75k-$80k/yr OnsiteFull Time
5+ YOE1+ Mgmt5 years culinary experience including 1 year management; experience in restaurants/hotels/education/corporate dining; food safety and cost-control knowledge; MS Office/Excel; supervisory and training skills. ServSafe or Dept. of Health certification preferred.
Microsoft Office, Microsoft Excel