2mo
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Corporate Controller
Cuyahoga Falls, Ohio, United States
OnsiteFull Time
10+ YOE5+ MgmtLead GAAP compliance, consolidation, close processes, external audits, tax, FP&A support, and build a high-performing controllership team.
1w
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Corporate Controller
Chardon, Ohio, United States
OnsiteFull Time
7+ YOEBS in Accounting, 7+ years accounting and supervisory experience, CPA, strong GAAP knowledge, ERP and advanced Microsoft Excel skills, audit and tax coordination, team leadership.
Microsoft Excel, Infor CSD, ERP
1d
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Corporate Controller
Elyria, Ohio, United States
OnsiteFull Time
Bachelor's in accounting and CPA required; strong ERP skills (preferably Epicor); manufacturing and inventory costing experience; advanced analytical and confidentiality skills.
ERP, Epicor
3w
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Corporate Assistant Controller
Parma, Ohio, United States
OnsiteFull Time
Bachelor's in accounting/finance required; advanced Microsoft Excel; understanding of GAAP; perform general ledger maintenance, reconciliations, financial reporting, budgeting, cash management, and audit support.
Microsoft Excel, Sage Intacct, SAP, Oracle, NetSuite
14h
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Regional Director of Internal Controls
Avon, Ohio, United States
$160k-$165k/yr RemoteFull Time
3+ YOEBachelor's in accounting, minimum 3 years corporate accounting/internal controls experience, knowledge of anti-bribery/anti-corruption, fluent Spanish, experience with internal control frameworks.
2mo
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Supervisor CIP Asset Policy and Reporting - Asset & Records Control - Greensburg Corporate Center
Akron, Ohio, United States
$105k-$177k/yr OnsiteFull Time
7+ YOEBachelor’s degree in IT, Engineering, or Business with 7+ years experience; advanced degree or certifications (CISSP/CISM/CRISC) a plus; strong leadership, communication, and data/reporting skills; proficient with MS Office and PowerBI; familiarity with asset management systems.
Microsoft Office, PowerBI, CASCADE, PowerBase, EDOA, SAP, FileNet, Content Navigator, Excel, PowerPoint, Word
5d
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COOK (FULL AND PART TIME) (1552378)
Cleveland, Ohio, United States
$18-$22/hr OnsiteFull Time, Part Time
1+ YOEMinimum one year cooking experience; follow federal/state/corporate food-safety standards (HACCP), safe knife and equipment use, portioning, temperature control, and cleanliness.