7 corporate controller jobs at 6 companies in Hanover, PA
2w
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Corporate Controller
Harrisburg, Pennsylvania, United States
$95k-$125k/yr OnsiteFull Time
5+ YOEBachelor's in Accounting and active CPA required, 5+ years progressive accounting experience, GAAP, cost and inventory accounting, ERP systems knowledge, internal controls and leadership experience.
ERP
1mo
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Corporate Controller
Towson, Maryland, United States
$148k-$267k/yr OnsiteFull Time
10+ YOE3+ MgmtBachelor's in business/accounting/finance,10+ years progressive accounting experience with ≥3 years supervisory experience,CPA or equivalent,advanced accounting and financial systems skills,audit and budgeting experience.
EMMA
1w
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Director - Corporate Accounting
Hunt Valley, Maryland, United States
$122k-$219k/yr HybridFull Time
10+ YOEBachelor's degree in accounting, 10+ years of finance experience, 5+ years of senior accounting experience, and multinational consolidation, controls, reporting, and team leadership expertise required; CPA preferred.
Hyperion Financial Management (HFM)
1w
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Regional Materials Manager | PAM Health Corporate
Enola, Pennsylvania, United States
OnsiteFull Time
Managing regional materials operations, inventory control, and coordination of supply chain activities for corporate healthcare locations.
1d
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Corporate Project Delivery Director
Columbia, Maryland, United States
$162k-$284k/yr HybridFull Time
15+ YOEBachelor's degree, 15+ years in AEC project delivery, project controls and risk management expertise, leadership of complex projects and teams, negotiation skills, professional registration or certification, and a valid U.S. driver's license.
ERP, Data Warehouse, AI
2w
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COOK (FULL TIME) (1557534)
Mercersburg, Pennsylvania, United States
$19-$19/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; follow federal/state/corporate food safety and HACCP standards; portion control, safe food handling, cleaning, and equipment operation.
1mo
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COOK (FULL TIME) (1547260)
Baltimore, Maryland, United States
$18-$20/hr OnsiteFull Time
Prior cooking experience required; prepares food per federal/state/corporate standards, follows HACCP and safe food-handling, maintains cleanliness, operates kitchen equipment, and follows portioning and temperature controls.