Oversee restaurant operations, ensure compliance with health and corporate standards, train and develop associates, and manage cash, food cost, and labor controls.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOE2 years cooking experience required; prepares food to federal/corporate standards, follows HACCP and safety procedures, maintains cleanliness, operates kitchen equipment, and ensures portion and temperature control.
FedExNYSE: FDX: Global provider of courier, logistics, and transportation services.
5+ YOEBachelor's in finance or accounting required; Master’s degree and/or CPA preferred. Minimum 5 years public accounting or corporate accounting experience. Strong internal controls, SOX 404, financial reporting, project leadership and communication skills.