1915 South: Operates a network of furniture stores under the Ashley brand.
8+ YOEBachelor's degree in Accounting, active CPA, 8+ years of progressive accounting experience, public audit and multi-entity close/consolidation experience, and prior accounting team leadership.
Hoist & Crane Service Group: Provider of inspection, maintenance, and repair for lifting equipment.
10+ YOE3+ MgmtBachelor's in accounting/finance,10+ years progressive accounting experience,3+ years as Controller,GAAP expertise,multi-state sales tax experience,ERP and advanced Excel skills,strong controls and audit experience.
Microsoft Excel, NetSuite, Sage Intacct, SAP, Microsoft Dynamics, Avalara, Vertex
Alabama or Arizona or Florida or Georgia or Kentucky or Louisiana or Massachusetts or Missouri or North Carolina or New Jersey or New York or Ohio or Pennsylvania or South Carolina or Texas or Virginia or Wisconsin
RemoteFull Time
Swyfft: Providing instant homeowners insurance quotes using property data analytics.
15+ YOE15+ years in accounting or finance, insurance industry experience, bachelor's degree in accounting or finance or equivalent experience, CPA, and experience leading accounting teams and financial systems.
NetSuite, IMS, Concur, Microsoft Office, ADP, Microsoft Teams, Slack
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares food per federal/state/corporate standards; food service experience preferred but not required; follows safe food-handling and HACCP practices; maintains cleanliness and portion control.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares food per federal, state, and corporate standards; prior line cooking experience preferred; follows HACCP and safety procedures; maintains kitchen cleanliness and equipment; follows portioning and temperature controls.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare high-quality food per federal, state and corporate standards; follow HACCP and safe food-handling; 1 year cooking experience preferred but willing to train; maintain cleanliness and portion control.