5 corporate controller jobs at 2 companies in Roseville, CA

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Corporate Controller
Sacramento or California or Nevada
$114k-$187k/yr OnsiteFull Time
Rex Moore
Rex Moore: Provides integrated electrical design, construction, and maintenance services.
8+ YOE5+ MgmtResponsible for consolidated financial reporting, monthly close, technical accounting, internal controls and audits. Requires Bachelors in Accounting/Business, 8+ years accounting experience in construction/manufacturing, 5+ years managing a team; CPA preferred.
Microsoft Office Suite, ERP systems, Microsoft Dynamics
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Corporate Controller
Sacramento, California, United States
$114k-$187k/yr OnsiteFull Time
Rex Moore
Rex Moore: Designs and installs electrical and low-voltage systems.
8+ YOE5+ MgmtBachelor's in Accounting or Business Administration (Accounting emphasis) required; 8+ years construction/manufacturing accounting experience, 5 years managing a team of 6+; CPA preferred; strong GAAP, consolidation, intercompany, ERP and Microsoft Office skills.
Microsoft Office Suite, ERP systems, Microsoft Dynamics
4w
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COOK (FULL TIME) (1552361)
Vacaville, California, United States
$20-$23/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years grill cook experience, following federal/state/corporate food safety and HACCP procedures, portion control, equipment operation, and maintaining kitchen cleanliness.
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COOK (FULL TIME)
Rocklin, California, United States
$20-$22/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years cooking experience required; follow federal/state/corporate food-safety standards (HACCP); operate and maintain kitchen equipment; portion control and safe food handling.
HACCP
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COOK (FULL TIME AND PART TIME)
Lodi, California, United States
$18-$20/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOE2 years prior cooking/line cook experience required; prepare food per federal/state/corporate standards, follow HACCP and safety procedures, maintain cleanliness and portion control.