6 corporate controller jobs at 5 companies in Silverton, OR
6d
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Corporate Controller
Tualatin or Austin or Oregon or Texas or Singapore or Malaysia or United Kingdom or Fremont
OnsiteFull Time
10+ YOEActive CPA, bachelor's degree in accounting or finance, and 10+ years of progressive accounting leadership experience including public company experience. Requires U.S. GAAP, SEC, SOX/ICFR, global close, and team leadership expertise.
Oracle Fusion, Workiva, FloQast, RAMP, Planful, Egencia, XBRL, ERP, SOX, SEC
1w
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Accounting Manager, Corporate Reporting
Culver City or Boston or Portland or Nashville or Austin or Arlington or Seattle
$95k-$163k/yr OnsiteFull Time
5+ YOEBachelor's in accounting,5+ years finance or analytical experience,CPA preferred,knowledge of internal control frameworks (COSO),GAAP research and documentation skills,experience with SEC reporting and complex accounting.
FASB codification
1mo
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Diesel Application Engineer - Corporate
Portland, Oregon, United States
$95k-$125k/yr OnsiteFull Time
7+ YOEBachelor's degree in engineering,7+ years diesel application/system integration experience,valid driver’s license,ability to travel up to 10%,3D CAD and controls experience,strong communication skills.
CREO, Windchill, CANbus, J1939, ECM/ECU, Microsoft Excel, Microsoft Word, Microsoft Outlook
6d
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Senior Financial Analyst, Corporate Accounting
Culver City or Boston or Portland or Nashville or Austin or Arlington or Seattle
$60k-$117k/yr OnsiteFull Time
3+ YOERequires 3+ years of finance or analytical experience and a bachelor's degree in accounting or related field. CPA, COSO, controls, and system implementation experience preferred.
COSO, UAT
1mo
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Security Officer - Corporate Building Foot Patrol
Portland, Oregon, United States
$23/hr OnsitePart Time
1+ YOEMinimum 1 year security experience, high school diploma or equivalent, background and drug screen required, must be 18+, access control experience preferred; state/local licensing may be required.
4w
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COOK (FULL TIME)
Portland, Oregon, United States
$20-$22/hr OnsiteFull Time
2+ YOEMinimum two years cooking experience; follow federal/state/corporate food safety and HACCP standards; maintain quality, portion control, and safe kitchen practices.