USMCD1000892264: An independently owned restaurant franchise offering fast food and front‑of‑house service.
Customer-facing role performing order taking, food preparation, restaurant cleanliness, stocking, and teamwork; flexible schedule including nights and weekends.
USMCD1000892264: An independently owned quick-service restaurant operating a McDonald’s franchise.
Customer service and food-preparation tasks including greeting customers, taking orders, preparing food, maintaining cleanliness, and stocking; must be hardworking and team-oriented.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Customer-facing crew role requiring food preparation and service in a fast-paced environment, friendly demeanor, ability to work weekends/shifts, and maintain cleanliness and safety.
Provide customer service, take orders, prepare food, handle payments, maintain store cleanliness, and work late-night shifts including weekends; strong communication and time-management skills required.
REVELxp: Provides hospitality and event management services for sports venues.
Must be 18+, able to lift 50+ lbs, perform physical labor, reliable transportation and communication, available nights and weekends, team-oriented and detail-oriented.
City of Ponca City: Municipal government providing public services to Ponca City, Oklahoma.
No formal experience required. Must obtain first aid, CPR, and AED certifications within six months; able to work evenings and weekends and lift up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level crew role; no prior experience required. Must be 16+, able to lift up to 50 lbs, punctual, customer-focused, and able to work varied shifts.
7Crew Enterprises: Operates drive-thru coffee stands as a franchisee of 7 Brew.
Lead daily stand operations, manage and coach a large crew, handle inventory and cash, perform administrative duties, be available for flexible shifts, and lift up to 50 lbs.
Brown & Root: Providing engineering, construction, and maintenance services for industrial facilities.
Plans and directs crew work, reads steel drawings, performs rigging and hoisting, aligns and bolts steel members, cuts and welds with oxyacetylene, and meets physical demands including lifting and climbing.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level crew role; no experience required. Must be 16+, able to lift 50 lbs, provide friendly customer service, communicate clearly, be punctual, and multitask in a fast-paced restaurant.
CD&H: Industrial contractor providing construction and facility maintenance services.
5+ YOESupervise field crews on civil construction projects; 5+ years civil construction experience; HS/GED or equivalent; ability to interpret plans, enforce safety, train employees, and prepare job documentation.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Manage shift operations, supervise and train crew, maintain safety and sanitation, handle inventory and forecasts, work evenings/weekends/holidays, able to lift up to ~60 lbs and interact professionally with guests and coworkers.
Watco: Operates railroads and provides transportation and logistics services.
Supervise track crew and perform/oversee inspection, maintenance, repair, and construction of railroad track and related infrastructure; must be 18+, able to work outdoors, apply FRA and RWP rules, and hold required trainings/tests.
Insulation Lead Technician - USA - OK - Ponca City - P66 - R26-06738
Ponca City, Oklahoma, United States
$28/hrOnsiteFull Time
BrandSafway: Provides scaffolding, specialized construction services, and industrial equipment.
5+ YOESupervise field personnel, ensure safe and on‑scope work, 5+ years related field experience, 3+ years crew leader/assistant foreperson experience, material take-off, logistics, pre-job planning, safety and QA/QC awareness.