12 culinary management development program associate jobs at 7 companies in United States
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
$45k/yr OnsiteFull Time
Recent college graduate; bachelor\u0002s degree in culinary, hospitality, or business preferred with 3.0 GPA. Must complete management development program, be open to relocation, obtain a jurisdictional non-gaming license, work all shifts, and meet physical lifting/standing requirements.
2mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
$45k/yr OnsiteFull Time
Recent college graduate program for culinary/hospitality majors; 3.0 GPA preferred, willing to relocate, obtain/maintain non-gaming license, able to lift up to 50 lbs, work all shifts, and communicate professionally in English.
3mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Bachelor's degree in Culinary, Hospitality, or Business; 3.0 GPA; relocation availability; ability to obtain a non-gaming license; willingness to work all shifts.
3mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Recent college graduate eligible for a management development program; must work all shifts, lift up to 50 lbs, communicate professionally in English, and obtain a valid non-gaming license.
2mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Bachelor's degree preferred (Culinary/Hospitality/Business) with 3.0 GPA, willingness to relocate, ability to work all shifts, valid non-gaming license as required, ability to lift up to 50 lbs, strong communication skills.
3w
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Culinary Program Chair
Dallas, Texas, United States
$65k/yr OnsiteFull Time
4+ YOEDevelop and oversee culinary curriculum, supervise faculty, teach courses; 4 years culinary experience, 1 year teaching, associate degree in culinary arts/business or related.
1mo
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Culinary Program Coordinator and Instructor (Bilingual)
Houston, Texas, United States
OnsiteFull Time
3+ YOEAssociate degree in culinary arts required; ServSafe certificate; 3+ years industry or teaching experience preferred; bilingual (English required; Spanish, Arabic, Burmese, Chinese, Vietnamese preferred); valid Texas driver's license; supervisory and curriculum development skills.
1mo
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Restaurant Hotel Retail Management - Program Chair
Dallas, Texas, United States
$65k-$70k/yr RemoteFull Time
4+ YOEAssociate degree or higher in culinary, hospitality, business, or related field; 4 years hospitality management experience; ability to develop curriculum, recruit/train faculty, supervise program and teach courses.
2mo
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Career Development Associate Store Team Leader (Assistant Store Manager) - San Jose Metro
Cupertino, California, United States
$25-$43/hr OnsiteFull Time
2+ YOE2+ Mgmt2+ years leading a team in retail/culinary/hospitality, strong merchandising and operations knowledge, proficiency with email and Microsoft Office, strong communication, critical thinking, and ability to complete a scheduled training program.
email, Microsoft Office
3w
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FOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITY
Windham, Connecticut, United States
$70k-$75k/yr OnsiteFull Time
Manage day-to-day dining operations, lead associates, oversee P&L and budgeting, develop menus and culinary programs; BS in hospitality/culinary preferred and 3–5 years foodservice experience preferred.
1mo
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Director of Dining Services
West Chester, Ohio, United States
$95k-$105k/yr OnsiteFull Time
Oversee dining operations, manage P&L and budget, lead associates, develop menus and culinary programs; BS in hospitality or culinary preferred; high-volume and catering experience; 3–5 years foodservice experience preferred.
1mo
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DIRECTOR, DINING SERVICES - Conecuh County Schools, Evergreen, AL
Evergreen, Alabama, United States
$57k-$60k/yr OnsiteFull Time
3+ YOELead school dining operations, manage P&L and budget, supervise frontline staff, develop culinary programs; 3+ years foodservice management experience; Associate’s degree preferred; K-12 experience preferred; strong leadership and financial skills.